condiments

Glutinous rice, ginger and salt chicken essence

The steps of frying Ciba

1.？ Wash glutinous rice and soak it in cold water for several hours. Put it in a rice cooker and add half the water of the cooked rice.

2.？ Weigh the cooked glutinous rice while it is hot, and add ginger, a spoonful of salt and a proper amount of chicken essence. The glutinous rice is too hot, so I rub it with my gloves. Knead for a while to make the glutinous rice stronger.

3.？ If you like spicy rice cakes, you can add some Chili sauce and knead them together. It tastes good, too. Put the kneaded glutinous rice into a greased dish. About two centimeters thick. Cut it into a square with a knife. Leave it for a few hours.

4.？ Add oil to the milk pot, heat it, fry the glutinous rice pieces in the oil until cooked, and turn them over with chopsticks halfway. Fried golden on both sides, you can make crispy rice.