Curry powder can be used to make curry vermicelli shrimp, curry fish balls, curry potato, curry beef, curry fried rice, etc. The method of curry vermicelli shrimp is as follows:

Ingredients: fresh shrimp 12, 60g minced meat and 2 vermicelli.

Accessories: appropriate amount of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cooking wine, appropriate amount of onion, appropriate amount of Jiang Mo, appropriate amount of minced garlic, 1/2 teaspoons of curry powder, several green vegetables and 1/3 teaspoons of white sugar.

1. Soak vermicelli in warm water.

2. Peel the shrimps and remove the shrimp line. Add a little cooking wine, a little pepper and 1/3 teaspoons of starch and marinate for a few minutes.

3. Marinated shrimps are put into 50% to 60% hot oil, cooked and put out for later use.

4. Stir-fry the onion, ginger, minced garlic and curry powder with the remaining oil of the shrimp.

5. Stir-fry the minced meat, stir-fry until the minced meat becomes discolored, add appropriate amount of soy sauce, cooking wine and a little sugar and stir well.

6. Stir well and add dried vermicelli, vegetables, shrimps and 1 teaspoon oyster sauce.

7. Stir evenly over medium heat until the fan is slightly dry.

8, pans and plates, curry vermicelli shrimp can be made.