2. Cut the mushrooms and fungus into pieces and put them in a bowl with chopped green onion and minced meat.

3. Open the salted duck egg shell, carefully pour the egg white into the bowl with minced meat, and put the yolk aside for the time being.

4. In a bowl filled with minced meat, mushrooms, fungus and chopped green onion, pour a little Shaoxing wine, sprinkle some pepper and a little sugar; After stirring well, spread it on a plate and put the yolk on it.

5. Steam in the pan 15-20 minutes.