Yes, but it's not the same as a home oven.

The temperature and heating layer design are all different, so it is not recommended to do it in large quantities.

You can try it on a small scale.

The steamer can make cakes, mala cakes, etc... Eggs, flour, sugar, in the right proportions.

(Look for the proportion in the work) The production method is the same as baking a cake. In fact, the working principle of the first oven and steamer can be analyzed and explained in two aspects. The oven is heated by the upper and lower tubes to evaporate water.

The steamer heats water and heats the water vapor to maintain moisture.

The temperature of the oven can reach over 100 degrees, and the temperature of the steamer can reach up to 100 degrees. Therefore, it is definitely not suitable to use the recipe of oven cake embryos in the steamer. It contains too much water. If you want to use it, you have to use another recipe suitable for the steamer.

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Secondly, the combination of different ingredients and which equipment are suitable for processing are the result of the chef's many years of experience and failed attempts. It is just like doing chemical experiments. After many trials, it becomes a recipe when it reaches the perfect expectation.

There is a reason for everything. If you want to try it again, it doesn't matter. It just accumulates more experience of failure and wastes more food. Therefore, you should avoid taking the wrong path and learn from the experience of previous people.

The final conclusion is that it can be done. Find a mature recipe suitable for making steamed cakes. There should be many recipes online, but there are also many irresponsible recipes, which deprive everyone of the ingredients, so I am not sure which one is suitable, so I search for more.

By comparison, find out the basic ingredients. The other ingredients are used to increase the taste and improve the texture. Novices only need to master the basics. Find the basic ingredients and compare the proportions. There is a high probability that they can be used with the same proportions.

, just pay attention to the production details.

Generally, it is impossible to color in a steamer, so you need to use an oven.

After the steamed cake is cooked, you can put it in the middle baking pan of the oven and bake it at 180 degrees for about five minutes. If you feel that the color is not enough, you can slightly increase the temperature to 200 degrees.

The temperature should be adjusted according to the temperament of your own oven. Some ovens are very high at 180 degrees, and some require 200 degrees.

Be careful not to make the fire too big.

Prevent scorching.