Accessories: 4 pieces of ginger, 2 pieces of onion, 2 pieces of garlic, 3 pieces of dried pepper 10, pickled pepper, cooking wine 1 g, a few drops of sugar, 2 spoonfuls of steamed fish and soy sauce, 2 ml of salad oil, 10 ml.

Steamed salted fish with watercress

1.

Self-made salted fish, fresh watercress and salted fish are all boiled 1 hour, and then washed with cold water to remove water.

2.

Heat the pan and cool the oil. Stir-fry the watercress first.

3.

Then put watercress on salted fish and add ginger, dried Chili, cooking wine and sugar.

4.

Wrap in plastic wrap and steam in a steamer for 20 minutes.

5.

Time is up, take out the plate, stir-fry ginger and dried Chili, then add onion, garlic paste, pickled pepper, steamed fish sauce oil and hot oil to pour the juice.