My three-course entrance is: diagram, don't laugh.
I am also a little interested in cooking, research and hobbies! Let me introduce the most famous three dishes in Guangxi and their practices.
The first course is boiled chicken. In our hometown of Guangxi, whether it is a large or small banquet, a red or white wedding, or a gathering of friends, there will always be boiled chicken. It has become a feast without chicken, which is very popular and easy to cook.
Practice: First, slaughter the chicken, remove the hair, dig out the internal organs, clean the chicken, and then put the whole chicken into the water. Water should drown the chicken. Only cook the chicken, not too cooked. Otherwise, the skin will rot easily. When cooking, soak the chicken in cold water for a few minutes, let the chicken cool and let the skin shrink. When cutting chicken, the chicken skin will not separate, and it looks good. Cut it off. With a small dish of dipping sauce, a boiled chicken is finished.
The second course is braised pork with tiger skin, which is complicated to make. There are many ingredients to be cooked, which are generally not delicious at ordinary dinners and can only be eaten at formal banquets.
First of all, we should choose authentic pork belly, so the pork belly is the best. Cut the pork belly into cubes about12cm×15cm× 5cm.
(1) Cook chopped pork belly in water until chopsticks can be inserted into pigskin, and then take out the pot.
(2) Put the cooked pork belly evenly into the pigskin with special pork buttons (there are many pins on the wooden handle) and there are many small holes. The purpose is that when frying in an oil pan, tiger skin will appear. After uniform insertion, coating a layer of coarse salt on the pigskin will also produce tiger skin.
(3) Fry the pork belly cooked in the above (2) in an oil pan of 180 or more. First, fry the side that is not the skin for about ten minutes, then fry it for another ten minutes in turn, and then go back and forth twice in turn. Finally, when the skin is blistered and dry, you can take out the pot and soak it in a basin of cold water, which will soak it. If it's urgent, soak it in 50% hot water.
(4) Cut the soaked pork belly into pieces with a thickness of 0.8 cm, a width of 0.8 cm, and a length of about 65,438+00 cm, and put the pieces in a bowl neatly with the skin at the bottom.
(5) Ingredients: ginger, onion, garlic, oil salt, soy sauce, oil consumption, tomato juice, white sugar, sour plum juice and spiced powder. Make a thick sauce, put it in a bowl and spread the meat noodles.
(6) Put it in a pot and steam for about 30 minutes with high fire, and steam for one hour with low fire.
(7) When pork appears, change the pork into a plate and put it upside down with the skin on it. I just finished a meal of braised pork with tiger skin.
The third course is sweet and sour pork hands, also called windfall. Give a brief introduction.
1 press the pig's hand with a pressure cooker,
2. Put the noodles into the pig's hand pot, add the seasoning, stew on low fire 1 hour, and collect the juice on high fire.
If you are interested, you can have a try. If you have better experience, you can also comment and communicate with each other. Thank you!
Hello strawberry lip print, I'm Jagamel! I am very interested in your question. My entry-level three-course course is simple: 1. Cold cucumber; 2. Boil peanuts; 3. Crispy mung bean sprouts. They are all dishes that don't need to pay attention to knife work.
Vegetables, pork, fish
Shredded potatoes, fried cabbage, shredded pickles. A novice chef has to cut this worthless dish every day to practice, cut it himself, fry it himself, and then eat it himself. You can't ask you to cook a big dish. What should you do if it is broken?
Hello, I'm Jinxiu V Shandong, the author in the field of food. My three starter dishes are fried meat with Chili, fried bean sprouts with Chili sauce and stewed big bones.
Fried meat with Chili peppers
Food preparation
Ingredients: peeled pork belly150g, green pepper100g, millet pepper 50g.
Seasoning: 30 grams of soy sauce, 50 grams of sesame oil, 75 ml of chicken soup, 75 grams of starch, 5 grams of sesame (roasted) and appropriate amount of salt.
Fried meat with Chili peppers
1, peeled pork belly is washed, cut into small pieces and marinated with soy sauce; Wash fresh peppers and cut them into small pieces.
2. First, put a little cooking oil in the pot and cook it, then add the pork belly marinated in soy sauce and stir it evenly on the plate.
3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir fry over high fire, then pour in the freshly fried pork belly, add appropriate seasoning according to personal taste, add a little sesame oil and stir well.
Matters needing attention
The key is to penetrate the flavor of pepper, cooking oil and pork belly, so the last step is the most important.
Stir-fried bean sprouts with Chili
major constituent
Mung bean sprouts and peppers
condiments
Garlic, ginger, pepper
condiment
Vinegar, sugar, salt, sesame oil
material
Mung bean sprouts, peppers, garlic, ginger, pepper, vinegar, sugar, salt and sesame oil.
working methods
1.- Chop garlic and ginger. Shred green peppers and wash bean sprouts.
2.- Pour oil into a hot pan, stir-fry garlic and Jiang Mo, add shredded green peppers, stir well and add a few peppers.
3.- Put bean sprouts and then add a little vinegar, which can protect the cell wall of bean sprouts from fullness. Stir-fry for a while, then add a little sugar and salt and take it out.
4.- Sprinkle some sesame oil after serving, which will make the ingredients more fragrant.
Stewed big bone
800 grams
Chopped onion
Proper amount
energy
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
Sichuan pepper
Proper amount
soybean
Proper amount
Star Anise
Proper amount
pepper
1?o'clock
Methods/Steps Step by Step Reading
1
Knock the bone open with the back of a knife, because it is difficult to break it when it is cooked.
2
Stir-fry with boiling water, remember to reverse the bones, otherwise the bone marrow will run away and filter out the clear soup for later use.
three
Stir-fry the pan with onion, ginger and garlic, then add the flower horn and star anise, so as to stir-fry a special fragrance.
four
After the fragrance comes out, put it in the clear soup, then put the bones down and put them in order. After boiling, simmer with low heat and add some salt to adjust the mouth. It would be better if there is a pressure cooker, which saves fire and time. . .
five
When you see that the soup has turned white and the basic bones are almost cooked (about 20 minutes), you can take it out and let it cool. Let the bones cool and prepare a big cup.
six
Chew. I often cook these three dishes for my family.
As a meatless meat eater who loves meat very much, I really don't like green vegetables, but one of the three entry-level dishes is really green vegetables. My entry-level three-course dishes are tomatoes and eggs, shredded hot and sour potatoes and stir-fried cabbage. I just made fried cabbage today, so let's talk about it. Green leafy vegetables, especially leafy vegetables, have many benefits to human body. Even if you don't like them, you will buy some at home now. Of all leafy vegetables, cabbage is the most popular. I think cabbage is more delicious than other leafy vegetables.
The first course: scrambled eggs with tomatoes, sweet and sour appetizers.
Scrambled eggs with tomatoes are very simple, and there is nothing difficult to do. First, we prepare the ingredients.
Ingredients 1. tomato
(hen's) egg
3. chopped green onion
4. Salt and sugar
step
First, break the eggs and stir them, and add a little salt.
Step two, cut the tomatoes into pieces.
Third, fire, heat oil, pour the egg liquid into the pot, stir-fry the eggs with low fire, and the size of the egg pieces should be moderate. Stir-fry and serve.
Stir-fry tomatoes in hot oil, stir-fry tomato juice, and add appropriate amount of salt and sugar according to your own taste.
5. Add the scrambled eggs, fry the tomatoes and eggs together, and turn off the heat.
A simple and perfect tomato fried tomato is finished.
The second course: hot and sour shredded potatoes, refreshing and delicious.
Composition:
1. Potato
garlic
3. Pepper
4. Green pepper and red pepper
5. vinegar and salt
step
First, peel and shred potatoes or use tools. Note: After the shredded potato is cut, it must be soaked in clear water, which can prevent the shredded potato from oxidation and discoloration, reduce the starch of the shredded potato, and make the taste more crisp and non-sticky.
2. Slice garlic, shred small peppers and shred green and red peppers.
Third, hot oil, stir-fry garlic and pepper in a pot to make them fragrant.
Fourth, add shredded potatoes and stir fry.
5. Add vinegar to stir-fry the fragrance, add appropriate amount of salt, add shredded green and red pepper before taking out the pot, stir-fry evenly and take out the pot.
The third way: simple cold salad, delicious and delicious.
First, prepare your favorite dishes.
theme
1. Shred purple cabbage
2. Spinach
3. Rape
4. Bean sprouts
5. Broccoli
6. Flammulina velutipes
7.auricularia auricula
8. Shred tofu skin
9. Slice ham
10.cold rice noodles
Food supplement
salt
2. Refined sugar
3. vinegar
soy
oyster sauce
6.pepper
7. It tastes very fresh
8. Sesame oil
Steps:
Shredding purple cabbage, blanching spinach, rape, bean sprouts, cauliflower, Flammulina velutipes and auricularia auricula. The most important part of cold salad is the sauce, the essence part. Prepare a bowl, add some salt and sugar, vinegar, soy sauce, oyster sauce, pepper and delicious taste, and finally add some sesame oil. Put the prepared dishes into a large bowl, pour in the juice and mix well. The delicious cold salad is finished, the method is simple, and it is more delicious than that sold in the supermarket!
Hello, I'm glad to answer this question!
The first dish I cooked was scrambled eggs with tomatoes. I believe many people started with scrambled eggs with tomatoes. The second is fried vegetables, and the third is egg seaweed soup! Then I began to be praised by my parents in various ways. Because of such a compliment, I began to swell, so I hurried to cook. I didn't expect to fall into the pit of cooking!
Hello, I'm Mama Dou, and I'm glad to answer your question. For me, the three entry-level dishes are: hot and sour cabbage, crispy fried tofu and steamed vegetables! Let me share their respective practices:
1 hot and sour cabbage
Choose the best baby cabbage, wash, cut into pieces, saute garlic, pepper and ginger, add Chinese cabbage, stir-fry until it comes into contact with oil, and pour in aged vinegar or white vinegar! This is crisp and delicious!
2. Crispy fried tofu
This dish is my own creation, and this material selection is more particular. You should use old tofu, tender tofu is fragile! First, choose an old tofu and slice it! Cut the green onions into small pieces! Chop onion and ginger for later use! Fried tofu at 50% oil temperature. If the oil temperature is too high, it is easy to fry. When it's cooked, fry it on low heat until both sides are golden! Stir-fry shallots, ginger and garlic! Pour in the fried tofu! Add your favorite seasoning flavor and you can enjoy it! My family likes to eat for the elderly and children. Tofu not only contains essential trace elements such as iron, calcium and phosphorus, but also contains no cholesterol. It is a good choice for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. So I like cooking for them!
Step 3 steam vegetables
Steamed vegetables, I'm good at it. I like steamed amaranth, because this vegetable supermarket has it all year round, and it is light and refreshing! Choose fresh amaranth, remove leaves, wash and chop and mix flour! Steam on the pot for about 20 minutes, and put seasoning according to your own taste while taking advantage of the hot air! If you like garlic, put some mashed garlic when cooling! Delicious! Popular healthy dishes! There is a video I made on my home page. You can go and have a look!
In short, these three dishes are not very complicated, you can try to cook them! Add a different dish to the dining table at home!
I hope my answer is helpful to you! Wish you a happy life! thank you