Ingredients: 2 original hand-grabbed cakes, 2 hot dogs, 1 egg, 30g mozzarella cheese,10g Shuang Ying sweet salad dressing,10g Shuang Ying tomato sauce and 3g chopped green onion.

Steps:

1. The hot dog is cut obliquely and punched with a flower knife.

2. Grab the cake, cut off the four sides to form a square, and then cut it in half from the middle.

3. Take two cut hand-held cakes and put them on a baking tray covered with oil paper, and brush a layer of egg liquid on them; Don't waste the cut edge, but also spread it flat and continue to brush the egg liquid.

4. finally, spread a piece of cake and brush it with a layer of egg liquid.

5. Sprinkle a layer of mozzarella cheese on the hot dog. Squeeze in salad dressing and ketchup. Decorate with chopped green onion

6. Preheat the oven 180 degrees and bake 15 minutes.