The delicious and simple method of stewing chicken soup is as follows: 1. Process the purchased chicken first, disembowel it, remove the internal organs, and chop it into small pieces.

2. Boil some water. You don’t need to boil it. Just heat it up. Pour it into the chicken pot. Remove the dirt on the surface of the chicken and drain the water.

3. Marinate the chicken pieces with green onion, ginger and a spoonful of cooking wine to remove the fishy smell.

4. Put the cooled chicken nuggets into the casserole, pour in water to cover the chicken nuggets, put in a large flap (one is enough, otherwise the smell of spices will take away the flavor of the chicken) and bring to a boil over high heat.

Don't be afraid of trouble at this time, be sure to use a spoon to skim off the foam on the surface of the soup, so that the chicken will taste better.

5. Turn to low heat and simmer until the meat is cooked. It will take nearly two hours. It will be faster if you use a pressure cooker, but the taste is not as good as cooking it in a casserole over slow heat.

6. Add some salt at the end and simmer for a while. The salt should be added at the end, otherwise the meat will become hard.