Share some tips on kitchen storage and organization.

First, the principle of placing items in the kitchen.

It is recommended to place items closest to where they are used.

If you can allow a person who has never used your kitchen to know at a glance where various things are placed, that is a reasonable arrangement.

Although a spacious kitchen is everyone’s favorite, it’s not a good thing if the stove and sink are too far apart. After all, when you wash the dishes and put them into the pot, it’s best to take one step and add a little more distance.

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Considering that oil fume can easily stick to the wall, it is best to place the stove some distance away from the wall, and install an easy-to-scrub baffle or oil-proof sticker.

Second, cabinet storage.

Nowadays, most kitchens use integrated cabinets. The cabinets above can store less commonly used and lighter spare parts.

It is not recommended to put bowls and plates on the upper cabinet, because many bowls and plates are quite heavy, making your neck and waist uncomfortable every time you take them. It is better to put them in a drawer.

The cabinets or drawers under the stove can be used to store things that will not be affected by the heat, such as bowls and pots. It is a good choice.

The sliding door cabinet under the vegetable sink can be used to store filtered water bottles, cleaning-related items and things that do not require high hygiene requirements.

Even if there is moisture, it will not be affected.

Third, for cooking tools that are particularly commonly used, such as frying spoons, soup spoons, and colanders, try to hang them on wall hooks. The purpose of storing them on the wall is to make efficient use of the space on the wall.

Commonly used aprons can be hung on the wall, and rags can be hung on the wall near the sink.

The tool can be hung on the wall or inserted into the knife holder.

As for cutting boards, many families have 3-5, and many have 6 or 7. They can be eliminated appropriately so that each cutting board can stand up for storage and utilize the three-dimensional space.

Fourth, commonly used seasonings should be placed near the stove and within easy reach.

Mixing oil, salt, soy sauce and vinegar will definitely make it messy. You can divide the ingredients into dry ingredients and wet ingredients and place them separately.

You need to find suitable storage tools for commonly used spices based on the layout of your kitchen space. If the kitchen stove is relatively small, you can find a 2 to 3-story spice rack to make use of the high-ceiling space.

Place the heavier oil and vinegar bottles at the bottom, and place the small jars of salt and sugar at the top.

Fifth, you can use some storage and partition tools to create partitions in drawers so that chopsticks, knives and forks can be placed in separate categories. These can usually be purchased at IKEA and MUJI.

Try to keep the contents of all drawers standing or laying flat.

There is no overlap between things.

Sixth, kitchen layout The kitchen layout is simply divided into one-line shape, L-shape, two-row shape, and U-shape.

Basically, the golden triangle area of ????the kitchen, if the stove, cooking table, and sink are all complete, it has formed the core of the kitchen.

Usually, considering the price and area when buying a house, most families have a straight-shaped kitchen. This kind of kitchen is more convenient for one person to cook, but it is more crowded and prone to fights when two people use it together.

If you have the opportunity to change houses in the future, you may consider looking for a two-column or U-shaped kitchen, because the kitchen space is large and the stove and sink are separated, which is very suitable for more than two people to cook together, and can efficiently use the space without interference.

There is also a square open kitchen with no wall furnishings on the four sides, which is most suitable for a large house where friends at home often come to have dinner.