Wonton is a kind of pasta in southwest China. Fill the bread with meat, cook it and add clear soup, red oil and other seasonings to serve. This snack is fresh and delicious, and the soup is slightly spicy and fragrant.
Jiaozi is a traditional food in China, formerly known as jiaozi, with a history of 1800 years. Nowadays, jiaozi is a kind of traditional food which is deeply loved by people, and it is the staple food of China people and local snacks.
This is the difference between Chaoshou and jiaozi. I hope I can help you.
Jiaozi and wonton are very common traditional foods in daily life, while jiaozi and wonton are both made of stuffing and flour. There is no difference, just different names. Jiaozi is a traditional food, which is deeply loved by people in the north. The wrapping method of wonton is different from that of jiaozi, but the taste and method are the same.
The difference between jiaozi and wonton.
Jiaozi is a traditional special food deeply loved by China people, also known as jiaozi. It is the staple food of people in northern China, local snacks and holiday food. There is a folk song called "A slight cold arrives, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. Jiaozi originated in the Southern and Northern Dynasties. Jiaozi mostly uses cold water and flour as agents, mixing flour with water, then rolling the fermented dough into coarse dough, and then cutting the dough into small round dough with a knife. Finally, roll the dough into a round dough with a little thickness in the middle and a little thickness around, wrap it with stuffing, knead it into a crescent or angular shape, wrap it and put it in a pot to cook until jiaozi rises to the surface.
Dumpling skin can also be made into hot noodles, crispy rice or rice noodles; The stuffing can be plain, sweet and salty; Mature methods can also be steaming, roasting, frying, frying and so on. Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, chicken and so on. Vegetarian stuffing can be divided into mixed vegetarian stuffing and ordinary vegetarian stuffing.
Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape, which makes people have an appetite.
Wonton is a traditional food in China, which originated in northern China. In Dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "the name of the cake is Tun". Wonton is a kind of cake. The difference is that there are fillings in it, which can be eaten after cooking. If cooked in soup, it is called "soup cake".
Ancient China people thought it was a sealed steamed stuffed bun with no seven holes, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". At this time, wonton is no different from jiaozi.
There has been no obvious change in jiaozi for thousands of years, but wonton has developed in the south and has an independent style. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.
Characteristics of wonton
Wonton is compared with Wonton and jiaozi.
The wonton skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; Dumpling skin is round, about 7 cm in diameter.
Wonton is thin and transparent after cooking. Therefore, the difference between the thickness is that the same amount of wonton and jiaozi are cooked in boiling water, and it takes less time to cook wonton; In the process of cooking jiaozi, you need to add cold water for three times, and you can only cook jiaozi after the so-called' three sinks and three floats'.
Wonton is heavy in soup, while jiaozi is heavy in dipping.