Taizhou Meilan Banquet

* * has 21 dishes, 9 pastries and snacks, among which 18 dishes are named after Mei Lanfang's representative dramas, such as Jin Feng Haichao, Lin Daiyu's pity on flowers, Chu Farewell My Concubine and Yang Guifei's drunkenness. "Meilan Banquet" is mainly based on Huaiyang flavor, with exquisite materials and rigorous production; Pursue the original taste, fresh and peaceful, elegant dishes, beautiful shape and quality.

Jingjiang crab roe soup dumpling

is one of the six famous spots in China, which has been well-known for nearly 2 years. Its characteristics: thick but not oily, oily but not greasy, thin skin like paper, delicious soup; When it first came out of the cage, it was "put on a plate like a clock and clamped on chopsticks like a lantern". The crab oil was golden yellow and swayed gently, just like a soft-shelled egg. Remember the 12-character gist when tasting soup packets: "Lift gently, move slowly, open the window first, then suck the soup".

The three delicacies of the Yangtze River

include saury, shad and puffer fish, which belong to migratory fish. Swordfish, scientifically known as Coilia ectenes, is long, narrow and thin, quite like a sharp knife, hence its name; The meat is tender and not greasy. The shad is flat and long, white as silver, delicious and tender, ranking first among the four famous fish in China: shad, A (Chinese sturgeon), pomfret and yellow. When processing, scale is not removed to maintain its true taste. The puffer fish was called "mullet" in ancient times, which was poisonous and was forbidden by the national health department. After the reform and opening up, artificial cage or fence culture has been successful, and non-toxic or slightly toxic puffer fish dishes can be called a must; The puffer fish is rich in collagen, which has the effects of nourishing and beautifying.

Huangqiao sesame seed cake

Historically, Huangqiao was once a grain distribution center in Jianghuai area, and Huangqiao sesame seed cake became a fast food for porters. In the decisive battle of Huangqiao, it became the staple food before the support. From then on, "Huangqiao baked wheat cake is yellow and yellow, and the yellow baked wheat cake is too busy ..." This famous song "Huangqiao baked wheat cake song" spread all over the country with the footsteps of the New Fourth Army. And was selected for the founding ceremony State Banquet, and Mao Zedong praised "Huangqiao baked wheat cake is so famous". Now it is divided into two series, ordinary and fine, with more than 2 varieties, which are exquisite in materials, fine in production, Huang Liang in color, crispy and delicious. It is one of the famous spots in Jiangsu Province.

meilanchun wine

selected high-quality sorghum and wheat as the main raw materials, adopted high-temperature koji-making and high-temperature distillation processes, and was carefully blended after long-term storage. Pale yellow in color, clear and transparent, elegant in aroma and mellow in body. He has won the gold medal of the first China Food Expo and the gold medals of previous Jiangsu Food Expositions. Our products are exported to Hongkong, Taiwan Province, Southeast Asia, Central Asia and more than 2 countries and regions in Europe and America. In 1992, when President Kim Il Sung of North Korea visited Yangzhou, Mei Lanchun wine was selected as a national gift.

Jingjiang preserved pork

Jingjiang "Pisces brand" preserved pork was founded in 1936, and it was carefully processed through more than ten processes with fine materials, traditional techniques and various natural spices. The product has bright color, delicious taste, convenient eating and endless aftertaste. It has won the National Gold Award twice and is exported to Japan, Russia, Southeast Asia, Hong Kong and Macao. It is a good gift.

Taixing Ginkgo

Ginkgo is a common name of Ginkgo biloba. Taixing is the hometown of Ginkgo biloba, which is famous for its large fruit, full kernel, full pulp, thin shell, heavy grain, white color, sweet taste and storage resistance. Taixing Ginkgo is rich in nutrition, good in medicine and food, and can prevent Alzheimer's disease, asthma, phlegm and cough, nocturnal emission, leukorrhagia, frequent urination and other diseases, especially for cardiovascular and cerebrovascular diseases. In 1999, it was designated as the only pollution-free ginkgo in China by Kunming World Horticultural Exposition, enjoying the right of permanent naming. In September 24, it passed the national double certification of organic food and green food; By the General Administration of Quality Supervision, Inspection and Quarantine awarded the "People's Republic of China * * * and China's geographical protection" products.

The drunken crab in Zhongzhuang

has a long history and is well-known at home and abroad. It was selected as a tribute to Beijing in the 18th century. Pay attention to the selection of materials and fine preparation; The meat is tender and the color is clearer than jade; Five flavors, delicious and attractive; It contains eight kinds of amino acids needed by human body and has high nutritional value.

Xuan Bao Xiao Wonton

is named after it was produced in the Millennium ancient town (xuanbao town). It has the characteristics of thin skin, tender stuffing, delicious soup and so on, and is deeply loved by consumers. CCTV once filmed the feature film Xuan Bao Xiao Wonton.

Rare rice wine

Made from excellent glutinous rice in Lixiahe area by traditional technology. Zheng Banqiao, the representative of "Eight Eccentrics of Yangzhou", left a famous saying for it: "The home brew is ripe, the little woman is a guest, and the tea is a golden bottle".

Eight Fresh Foods of Qinhu Lake

Qintong Lake has a wide water area, clear water quality and abundant products. The famous banquet "Eight Fresh Foods of Qinhu Lake" made by its aquatic products is famous all over the world.

(1) Qin Lake Hairy Crab: Since ancient times, there have been "Chenghu Zhaxie in the south and Qin Lake Hairy Crab in the north", also known as "South Zhabei Hairy Crab". Qin Lake fat crab, green eyes and red hair, thick paste and fleshy, is a superior product.

(2) Qinhu soft-shelled turtle: It has four characteristics: big, thick, round and black. Regular consumption can nourish yin and tonify kidney, cool blood and lower blood pressure. It is often mixed with young chickens, turtle eggs and sea cucumbers to make expensive dishes such as "Farewell My Concubine", "Take it to court" and "Fighting at night with Ma Chao".

(3) The whitebait in Qinhu Lake: transparent as jade, slender like willow leaves, without scales and bones, it is one of the rare aquatic products.

(4), Qinhu blue shrimp: the shell is hard and blue, and the body fat is thick, so all kinds of delicacies made from it have unique flavor.

(5) Qinhu Waterfowl: There are many kinds of waterfowl in Qinhu Lake, and all kinds of gourmet waterfowl contain lysine, alanine and histidine, which have both wild flavor and high nutritional value.

(6) qinhu snail shell: thin shell, tender meat, delicious taste, no foul smell, warm and cool nature. Regular consumption can nourish yin and reduce fire, lower blood pressure and tonify kidney, calm the liver and spread the lung.

(7) Four joys in Qinhu Lake: There are four types of happiness: big four and small four. The "big four happiness" is green (fish), white (fish), carp (fish) and mandarin fish (fish), and the "small four happiness" is ang (thorn), pang (skin), Luo (Han) and Yun (fish). All kinds of big dishes made with "Big Four Happiness" are really the delicacies of Qinhu Lake. "Little Four Happiness" are all wild, rich in nutrition and particularly delicious.

(8) Water and vegetables in Qinhu Lake: There are many varieties, all of which are pollution-free green foods, which are endless all year round; The color is delicate and charming and the water is crisp and tender.

Taizhou "Sanma"

refers to sesame oil, sesame cake and sesame cake. "Shouxing" brand sesame oil is not only pure, fragrant and mellow, but also has a miraculous effect on delaying skin aging and skin regeneration after scalding (burning). Taizhou has a long history of producing sesame cakes, especially the "peach-embedded sesame cake", which enjoys a high reputation. Two-color sesame cake was founded in Tongzhi period of Qing Dynasty, which is sweet and salty, golden in color and crisp in texture.

Diaopu mutton

It is made of carefully raised goats, with unique production method, no smell of smell, unique flavor of cold-cut, braised and white-roasted, which is praised by all ages. "Gaogang whole lamb banquet" is a more famous banquet. Every winter, people from all directions come to taste it in an endless stream.