1. Kangaroo meat The taste of kangaroo meat is very close to beef, but not as tender as beef. However, having the opportunity to taste the taste of Australia’s national animal is also another cultural experience.

The sale of kangaroo meat is allowed in most states. Some butchers supply fresh meat, and some restaurants offer delicious kangaroo meat meals at a price similar to beef.

When eating grilled kangaroo meat, you need to use seasonings such as salt and pepper, lemon and pepper. It is best to add some chili to suppress the original sour taste. It tastes good.

2. King crab, lobster, king crab, and white oysters are Australia’s three treasures.

Among them, the giant crabs produced in Australia can generally grow to 8-10 kilograms due to their hypertrophy.

The Australian giant crab is a giant crab with a huge body and ugly appearance. All the claws of a giant crab are as big as a desk, making it difficult for an adult to eat.

It is said that they grew up eating lobster.

Cancer crabs cost 24 Australian dollars per pound, which is almost more than 2,000 yuan per pound.

3. Oysters Oysters are also called raw oysters. Australian oysters are large, clean and cheap.

Oysters can be eaten raw or steamed.

Many Hong Kong people will go to Australia specifically to taste this delicacy, and think this delicacy is worth the price of the air ticket.

Customers can watch the salesperson open the lid, put fresh lemon juice on it and enjoy it. It is very delicious.

Oysters have many functions such as delicate skin, beautifying the skin, lowering blood pressure, nourishing yin and nourishing blood, and keeping the body in good shape. Therefore, they are regarded as the most delicious seafood and a body-building product.

4. South Australian lobsters have many varieties of Australian seafood, are not polluted, and taste extremely delicious. Australian lobsters are quite famous among all seafood.

When you come to Australia, in addition to enjoying exciting adventures, you can also choose a sunny day to go to an exquisite seafood restaurant on the beach and enjoy a delicious lobster dinner.

5. Abalone Although Australia is sometimes a country that produces abalone, most people don’t know how to eat it well.

In addition to being exported, abalone can also be tasted in Chinese restaurants.

In the past, abalone was very cheap. Since many Chinese immigrated here, it has gradually increased to nearly 40 Australian dollars.

The most famous way to prepare Australian abalone is to grill it with the shell on and then sprinkle it with some refreshing lemon juice.

Sometimes the heat is not properly controlled and it always tastes like a rubber band.

Compared with domestic cooking methods, canned abalone is gradually becoming more popular among Australians.

Now, as the Chinese bring domestic food culture to Australia, the phenomenon of eating braised abalone and abalone hot pot in Chinatown is very popular.