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What is the procedure for setting up a food stall in Suzhou night market?
1. First, consult the local urban management departments (urban management squadrons in various towns) to find out where stalls are absolutely not allowed and where they are standardized. (In general, stalls are absolutely not allowed at the gates of primary and secondary roads, squares and open residential areas in cities. )

2. As the urban management department applies for standardized operation of the stall location, it should be noted that no fees (including rent and booth fees) are charged for applying for the stall location. ), but you must pay the "standard operating margin", that is, when setting up a stall, you must operate according to the time and place required by the urban management department, and the fines for violations are directly deducted from the margin. And pay the "three bags of garbage disposal fee in front of the door" and "urban garbage cleaning freight" on a monthly or quarterly basis. This money is not much, don't worry, it's only tens to hundreds a month.

3. In case of a major inspection of the health and environmental civilization of the city where it is located, it should obey the management of the urban management department, consciously collect the stalls, and negotiate with the urban management department to postpone the operation time affected by the temporary collection. Rebelling against the law is not the way out.

4. It has a good relationship with the surrounding stalls, because when there is a conflict between vendors, the police usually entrust the urban management, and the urban management usually directly bans the legal business qualifications of both parties. The gain is outweighed by the loss.