Preserved sparerib is a kind of traditional food, which is pickled with salt, sugar, monosodium glutamate and other seasonings, dried and then smoked in a smoking stove. Preserved ribs are deeply loved by diners because of their tender meat, crisp and delicious taste and rich flavor. It can be eaten as a dish or as a snack. Many places have their own special preserved pork ribs, whether sweet or salty, which have their own unique flavor and taste.

The history of preserved pork ribs can be traced back to ancient China, when people preserved pork to cope with difficult times in the future. In the Song Dynasty, preserved pork ribs began to become the delicacies of wealthy families in the court, and its production technology was gradually improved. Nowadays, preserved pork ribs have become a traditional food in the south of China, which is widely praised.

As a meat product, preserved pork ribs not only have excellent taste, but also have many benefits. Preserved spareribs can supplement calcium and protein, and also help to beautify and make skin smoother. In addition, it can also improve women's fatigue, osteoporosis and postpartum recovery. However, the salt content of preserved pork ribs is relatively high. It is recommended not to eat too much when eating, otherwise it may lead to edema or excessive salt intake.