Pudding powder is made of natural seaweed gum such as carrageenan and carob gum L.B.G as coagulant (i.e. pudding stabilizer), sodium stearoyl lactate SSL and single dry fat T-95 as emulsifier, and then mixed with eggs, sugar, oil and other ingredients and water.
First, add sugar and milk to the pudding powder, stir it evenly, then add milk to the pot, boil it over high fire, then pour the prepared pudding liquid into the hot milk, stir it with chopsticks while pouring, turn off the fire when the liquid in the pot thickens, then pour the pudding liquid into the pudding mold while it is hot, cool it, and put it in the refrigerator for about four hours.
The difference between Bulei and pudding:
1, different ingredients: Bulei is made of egg yolk, sugar, milk and whipped cream. Pudding is made of whole eggs, sugar, milk and whipped cream.
2, the taste is different: Bulei tastes smooth and tender. Pudding tastes hard.
3, the production method is different: Bulei is heated and stirred evenly, baked in the oven, refrigerated, sprinkled with white sugar, and then baked with a spray gun, with a caramel layer. Pudding is made by mixing raw materials evenly, standing, refrigerating and solidifying.