When it comes to Hakka cuisine, it's simply a treasure in the food world, full of color, flavor and mouth watering! Today, let's explore the complete collection of Hakka recipes and appreciate the charm of Hakka cuisine!

signature pot-stewed flavor: Hakka salty snack

The rich and mellow pot-stewed flavor is one of the representatives of Hakka cuisine, and salty snack is a must-see delicacy. The first-class pork, pig offal and other ingredients are carefully preserved, stewed and fried with special sauce. Each bite is full of Hakka flavor, which makes people memorable.

2. Authentic flavor: Hakka fermented bean curd

Hakka fermented bean curd is a homely and delicious dish. The tender tofu block is rich in stuffing, including minced meat, mushrooms, bamboo shoots, etc., and then poured with special sauce and steamed until it tastes delicious. Every bite is the softness of tofu and the fresh fragrance of stuffing, which makes people feel fragrant.

3. Hakka characteristics: Braised pork with plum vegetables

Braised pork with plum vegetables is a classic dish of Hakka, and it is also a necessary food on holidays. Fat but not greasy pork belly with salty plum vegetables, after a long time of slow cooking, the meat is soft and rotten, and the plum vegetables are sour and appetizing. The two complement each other and make people want to stop.

4. Refreshing and appetizing: Hakka fried meat with sour bamboo shoots

Fried meat with sour bamboo shoots is a Hakka appetizer with full flavor. Choose fresh sour bamboo shoots, mix them with sliced meat, peppers and other ingredients, and stir-fry them over high fire. The sour and refreshing sour bamboo shoots are perfectly combined with the fresh and fragrant meat slices. When you eat it in one bite, it will be hot and sour and appetizing, and instantly awaken your taste buds.

5. Summer essentials: Hakka cold cucumber

On a hot summer day, a plate of Hakka cold cucumber is refreshing and appetizing. Cucumber is crisp and refreshing. Add seasonings such as minced garlic, Chili oil and balsamic vinegar and mix well. Every bite has the fragrance of cucumber and the sour and spicy seasoning, which greatly increases people's appetite.

6. Creative snacks: Hakka mouse hairpin

Hakka mouse hairpin is a unique snack, which looks like a mouse and is very cute. Made of glutinous rice flour, pork, mushrooms and other ingredients, it is crisp on the outside and soft on the inside, with a mouthful of aroma, which makes people fondle it.

7. Hakka characteristics: Hakka bamboo shoots

Hakka bamboo shoots are traditional snacks of Hakka people, which are made of fresh bamboo shoots, glutinous rice flour and other ingredients. The bamboo shoots are thin and stuffed, and the fragrance of bamboo shoots is perfectly combined with the soft glutinous rice. If you bite it, it will be delicious and memorable.

8. nutritious breakfast: Hakka taro hairpin

Hakka taro hairpin is one of the favorite breakfasts of Hakka people. Made of taro, glutinous rice flour and other ingredients, taro is sweet and soft, glutinous rice flour is delicate and Q-shaped, and with special sauce, every bite is satisfying.

9. Coup to relieve craving: Hakka pig blood pill

Hakka pig blood pill is a snack to relieve craving. Made of pig blood, glutinous rice flour and other ingredients, the skin is crisp, and the filling is soft and glutinous. The delicious smell of pig blood is perfectly integrated with the soft glutinous rice, which makes people eat with relish.

1. Hakka flavor: Hakka tea

Hakka tea is a unique Hakka flavor drink. It is made by grinding tea, peanuts, sesame seeds and other ingredients and adding boiling water. Lei tea is fragrant and mellow, which can quench thirst and satisfy the stomach, and is deeply loved by Hakkas.

Hakka dishes are profound and charming, and each one is the crystallization of Hakka wisdom and delicacy. If you have a chance to taste authentic Hakka food, don't miss it! I believe it will definitely make you full of food and memorable!