Travelers have no boundaries, and photographers have no boundaries. Here is the travel diary of Xian Sen Bu Li, sharing with you the new things during the journey. Friends who have traveled to Ningbo know that it is located on the coast of the East China Sea, with a long coastline, seafood

The aquatic products are particularly rich. In the eyes of many foreign tourists, although Ningbo is a city with a very developed economy, the locals have strong tastes and like to eat "salty, pickled and smelly". Like all cities in China, during the Chinese New Year, Ningbo

People always like to eat some delicacies with Ningbo characteristics, especially these authentic delicacies, which are indispensable on the dining table of almost every household. So, have you tried all of these authentic delicacies?

Red paste crab is a dish that Ningbo people must have on the table when entertaining relatives and friends during the Chinese New Year. It is no exaggeration to say that every Ningbo person will always miss this red paste crab in his hometown no matter where he is in the world.

Crab, there has been a saying in Ningbo since ancient times that "no choking crab, no feast". The preparation of this dish is very simple. Put the fresh swimming crab in the prepared salt water and marinate it for 15 hours before serving it.

, the pickled crabs are bright red in color, fresh, salty and tender. Every Spring Festival, Ningbo people always have red paste crabs on their dining tables.

In fact, in the eyes of many outsiders, salted mud snails do not know what this creature looks like. It is a mollusk. The main production area is in Ningbo. For thousands of years, salted mud snails are used by Ningbo people to celebrate the New Year.

To ensure the quality of the dish when entertaining guests, fresh mud snails are pickled, then poured with a high degree of glutinous rice wine, mixed with sugar and MSG for seasoning, and the taste is extremely delicious. Eat a mud snail and drink a sip of wine. It is a Ningbo native.

A pleasure at the table.

Every year around the Spring Festival, the conger eels are plump and plump. There are several eels hanging under the eaves of almost every house in Ningbo. After a few days of northwest wind baptism, the new style eels are also given a unique taste. It basically does not need seasoning.

, steam it in water and break it into pieces along the lines before serving it. When eating it, it is usually paired with local red vinegar from Zhejiang, so that the taste of the new style eel will be more delicious.

During the Chinese New Year, a bowl of jellyfish skin is also indispensable on the dining table in Ningbo. It is called "white skin" in Ningbo. It does not require any processing. It can be served after being washed and shredded. It tastes quite good when dipped in soy sauce and sesame oil.

The texture is crispy and has no fishy smell at all. In Ningbo dialect, the word "sting" for jellyfish is pronounced the same as the word "ji" for auspiciousness. Eating jellyfish is equivalent to eating auspiciousness into your mouth. With such a meaningful dish, how about celebrating the New Year?

How much less?

In fact, not only in Ningbo, but also in many coastal cities in Zhejiang, this seafood dish is eaten during the Chinese New Year. It is said that in the Tang Dynasty, clams were a tribute and also a good treat for guests.

In particular, the local clams in Ningbo are fresh and tender, large and plump. Fresh clams do not require any cooking. They can be served just by blanching them with boiling water, but they should not be blanched too well. It is better to keep the meat fresh and fresh.

Grilled cuttlefish. Some people say that this dish is a Shanghainese dish, while others say it is an authentic Ningbo dish. In fact, many of the current Shanghai dishes have shadows of Ningbo cuisine. Grilled cuttlefish can be grilled with soy sauce or with tofu.

Latex roast is even more cooked with cuttlefish ink. In fact, the "roast" here is not roasted with fire, but roasted. On the Ningbo people's New Year's table, cuttlefish is absolutely indispensable.

Seaweed cashews, to be honest, Ningbo is a city that really likes to eat seaweed. People here also call it "moss strips". This is a gift from the ocean. In the eyes of Ningbo people, everything can be "seaweed". Seaweed

New year cakes, seaweed peanuts, seaweed and various kinds of fish, but seaweed cashews are the most popular dish on Ningbo people’s New Year tables, especially when paired with wine, the taste is quite delicious.

In fact, in Ningbo, there are many Ningbo-specific delicacies on the Chinese New Year table, such as Ning-style shredded eel, yellow croaker in big soup, swimming crab fried rice cake, Ningbo smoked fish, fried spring rolls, etc. These are the delicacies that you Ningbo people will eat during the Chinese New Year.

Have you ever seen it at the dinner table?

What other authentic Ningbo delicacies do you know?

Looking forward to your wonderful sharing.