Ingredients
130g glutinous rice flour (Thailand Sanxiang); 75g white sugar; 100g pure milk (full fat); please do not use local fresh milk for the milk here, locally produced The fresh milk has high water content; 80g of water; 20g of animal whipped cream; one mango; appropriate amount of shredded coconut
Method
Ingredients
200g of glutinous rice; purple sweet potato 3 pieces; 2 spoons of sweet-scented osmanthus honey; walnut kernels; raisins; wolfberry
Method
Ingredients
300 grams of glutinous rice flour; 200 grams of sticky rice flour; 340 grams of water g + 20 grams; 2 tsp of salad oil (add or not)
Method
Ingredients
10 red dates; appropriate amount of glutinous rice flour
Method
Ingredients
Half pumpkin (old); glutinous rice flour; red bean filling
Method
Ingredients Ingredients
Dried squid; glutinous rice; mushrooms; dried shrimps; sausages; chopped green onions; peanuts; light soy sauce
Method
Ingredients
100g long glutinous rice; 500g pork ribs; 1/2 tsp salt; 1 tbsp light soy sauce; 2 tbsp oyster sauce; 1 piece of tofu; 2 tsp peanut butter; 1/4 tsp chicken essence; 3 slices of ginger ; 3 green onion slices; 1/16 tsp allspice powder; 1 tbsp sesame oil; 1 tbsp corn starch
Method
Ingredients
Dry 30 grams of dried shrimps; 500 grams of glutinous rice; 10 dried shiitake mushrooms; 10 shallots; 30 grams of scallops; dried casings; cotton thread; rose wine; light soy sauce; salt; white pepper
Method
Ingredients
200 grams of glutinous rice; 15 raw salted duck eggs; some pork belly; ingredients: appropriate amount of light soy sauce, dark soy sauce, and old wine
Method
Ingredients
150 grams of glutinous rice flour; 40 grams of corn starch; 240 ml of pure milk; 25 grams of salad oil; 200 grams of red beans; add sugar according to personal preference, I think more tastes better; appropriate amount of shredded coconut
Method
Ingredients
150 grams of glutinous rice flour; 1 mango; 17 grams of coconut flour, optional; 50 grams of powdered sugar (I add the white sugar myself Place grinding cup for grinding); 40 grams of cornstarch (cornstarch); 250ml of milk; 25ml of salad oil; appropriate amount of shredded coconut
Method
Ingredients 1
400 grams of steamed bun flour (medium flour, ordinary flour or rich flour will do); 200-210ML of water; 1-1.5 grams of yeast; 10 grams of sugar (optional); 20ML of oil (optional)
Method< /p>
Ingredients
Glutinous rice; red dates; wolfberries; raisins; peanuts
Method
Ingredients
Water-milled glutinous rice 150g flour; 40g cornstarch; 20g coconut flour; 25g salad oil; 250g milk; 50g powdered sugar
Method
Ingredients
3 mangoes (preferably ivory mango); 1 can of coconut milk; 1 bowl of Thai double elephant glutinous rice; 1 tablespoon of sugar; 1/4 teaspoon of salt
Method
Ingredients
Dough (8 pieces); 205g high-gluten flour; 35g whole wheat flour; 3g dry yeast; 3g salt; 30g sugar; 10g milk powder; 70-80g water; pumpkin 70 grams of mud; 25 grams of egg liquid; 25 grams of butter; fillings; appropriate amount of steamed red glutinous rice; appropriate amount of red honey beans
Method
Ingredients
1 chicken; 300 grams of glutinous rice; 2 lotus leaves; 6 mushrooms; cooking wine; sugar; oyster sauce; light soy sauce; salt; ginger; appropriate amount of cooking oil
Method
Usage Ingredients
2 sections of lotus root; 1/2 rice bowl of glutinous rice; 8-9 red dates; 45 grams of brown sugar; 1 tablespoon of sweet osmanthus; 15 grams of rock sugar
Method
< p> #pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc style*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow : hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc- cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit- transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow : hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font- size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url( /pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }