Hello, everyone, I am a young badass. As an ordinary food blogger, I believe everyone likes to eat braised pork. I believe no one can resist such delicious braised pork. It sells the most in my store every day.

The specialty is braised pork rice. Every time my regular customers come here, they must order braised pork. Some regular customers drive half an hour to our store just to eat braised pork rice. Facts have proved that eating meat can help

It makes people happy, especially its color, which is rosy, fat but not greasy, and has a rich taste. It is simply a delicacy in the world.

Today we are going to share how to make delicious sweet-scented osmanthus braised pork?

First, we prepare the ingredients: 1. 2 pounds of fresh pork belly, 2. cooking wine, 3. osmanthus, 4. garlic and ginger, 5. green onions, 6. cinnamon, 7. bay leaves, 8.

.Soy sauce, No. 9. Dark soy sauce, No. 10. Oyster sauce, No. 11. Edible salt and MSG.

Step 1. After cleaning the fresh pork belly, pour an appropriate amount of water into a boiling pot, then pour in an appropriate amount of cooking wine, ginger slices, and green onions. Put a whole piece of pork belly into the pot and bring to a boil. Cook until it is halfway cooked and take it out.

, then put it into a basin of cold water, wait for a minute to cool down, then take out the fresh pork belly and cut it into pieces, put it in a bowl and set aside.

Step 2. Pour a little cooking oil, red onion, and ginger slices into the pot, then pour the sliced ??pork belly into the pot, stir-fry over high heat, and then add two spoons of MSG, one spoon of edible salt, and half a spoon of salt.

White sugar, continue to stir-fry over high heat, turn to low heat, pour in an appropriate amount of water to cover the braised pork, then add cinnamon, bay leaves, dried chili peppers, 4 tablespoons of dark soy sauce, two tablespoons of soy sauce, and two tablespoons of oyster sauce.

Half a spoonful of white sugar. If you don’t like sugar, you don’t need to leave it out, because the local taste here likes sugar. After stirring evenly, bring to a boil over high heat and then turn to low heat and simmer!

Step 3. Cover the pot and simmer over low heat for about 40 minutes. Open the lid and simmer for another 5 minutes to reduce the juice. Sprinkle in fresh osmanthus before serving. This delicious and attractive braised pork with osmanthus is done.

This sweet-scented osmanthus braised pork is a super greedy Cantonese dish and is also one of our very popular local dishes. The key to making braised pork is not complicated. The key is the stewing time. The braised pork must be stewed for more than an hour, so that

After eating the braised pork, it is super delicious. Well, today we will share it here. Let’s make it quickly. Bye.