[Qi Fan Qi Micro Class]

Tonight, in the third group group, the famous baking teacher - Teacher Han Lu was invited to share about food issues. How to use the most common dishes to make delicious dishes.

After reading the teacher’s sharing, I deeply realized that no matter what you do, there is a specialization in the art. As long as you do things to the extreme, you are a master.

Teacher Han Lu’s food is no longer just summed up by food, but each piece of work, more like a painting, impresses the eye.

Then, Teacher Han Lu gave our food novices a popular science class, which was equivalent to the popular science knowledge when learning physics, and how to make obvious changes in the novices immediately.

That is to learn some of the simplest plating methods. The teacher believes that the preparation of delicious food consists of two parts: taste and vision. Of course, taste cannot be learned overnight, but vision can have an immediate effect through the method of plate presentation.

The teacher started again with the utensils on the plate. The principle of choosing utensils is that beginners should mainly choose large, white, and round utensils. Then he introduced the basic methods and techniques of plate arrangement, including straight line and arc arrangement, starting with the sauce and ending with the sauce.

The teacher’s lectures include text, pictures and videos. The pictures and texts are both impressive. The two words that impressed me the most are "blank space". When placing a plate, you must leave a blank space. Blank space should be a professional term for painting. But the teacher applied it to food. It can be seen that the teacher treats food not simply as food, but as a work of art, or as an art of living in life.

Just as Teacher Han Lu raised the topic at the beginning, what is your definition of "happy life"? The teacher said: "This topic may be a bit big. But in my opinion, happiness is not about how many brand-name bags you buy or how magnificent restaurants you go to eat, but about enjoying your days with the people you care about. , Live a refined life.”

And by making exquisite food, you can live a refined life with tea, rice, oil and salt. Maybe that’s what good food is all about.

Sometimes, I really applaud the ancient Boding, an unknown cattle slaughterer. At that time, he should still be a person of low status, but so many people remember him. . Of course, so does the oil seller.

That’s because they do one thing to the extreme and understand it clearly. Of course, you don’t just need to do more of these, but you need to study and do them. Otherwise, we may never find the gap between bones. Of course, it cannot reach the height of herding.

Therefore, no matter who you are, you can become a specialist, as long as you practice it with intention and heart, and stick to it consistently. Regardless of your background or occupation, as long as you do your best, you can become a specialist or a master.

I once encountered such a person. I went through countless times to compile a piece of information, but it was not compiled well or was incomplete. The reason is because he doesn't understand. Some of them are special terms. As long as people understand the terms, they will understand what is going on and how to organize them.

People who don’t understand will be confused no matter how they talk or explain. I don't want to become a specialist, I don't have the intention to learn and do it, and I just want to pass this time, then I can only do errands.

It’s like people are talking about “gong” nowadays. If you don’t know where this “gong” comes from, then obedient people or people who read books will never understand what this “gong” means. . Chinese language is really an art.

Nowadays, the industry has been subdivided. It is impossible for one person to cover everything and learn all the industries. Then, you can only do the one you are best at, because in this industry , you are a specialist. For other things, similarly, there are specialties in the art industry, so just let the professionals do it. There is no need to do everything personally, which actually affects efficiency.

It’s not your own professional thing. Just understand it. There is no need to study it in depth unless you switch to this industry. Just like the food class introduced by Teacher Han Lu, for us novices, just introducing the most basic knowledge is enough. If you want to enter the industry, you have to study it in depth.