1. Lantern Festival: It belongs to the festival food custom of Lantern Festival. The north "rolls" Yuanxiao, and the south "makes" glutinous rice balls. These are two foods with different preparations and tastes.

2. Dumplings: It is a traditional specialty food loved by the Chinese people. It is also called dumplings. It is a staple food and local snack among Chinese people. It is also a New Year food. It is mostly made of dough stuffing and boiled.

3. Moon cakes: Moon cakes are one of the most famous traditional Chinese pastries and are a customary food during the Mid-Autumn Festival. Moon cakes are round and round, and are eaten by the whole family, symbolizing reunion and harmony. Mooncakes have been integrated with the dietary customs of various places, and have developed into Cantonese-style, Beijing-style, Soviet-style, Chaozhou-style, Yunnan-style mooncakes, etc., which are loved by people from all over the north and south of China.

4. Babao porridge: Babao porridge, also known as Laba porridge and Buddha porridge, is a traditional Chinese festival food. Every year on the eighth day of the twelfth lunar month, according to Chinese tradition, many places have the habit of eating "Laba porridge". The so-called "Eight Treasures Porridge" is actually the "Laba Rice Porridge" that people often talk about.

5. Zongzi: Zongzi, also known as Zongzi, is a kind of Zhongzi. It is also called "corner millet" and "tube rice dumpling". It is steamed by wrapping glutinous rice in rice dumpling leaves. It is a traditional festival food of the Chinese nation. one. For thousands of years, every Chinese family has soaked glutinous rice, washed rice dumpling leaves, and made rice dumplings on the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month.

6. Qingtuan: It is a traditional snack eaten during the Qingming Festival. According to research, the name Qingtuan began around the Tang Dynasty. In ancient times, people made qingtuan mainly for sacrifices. Although qingtuan has been passed down for thousands of years and its appearance has not changed, its function as a sacrificial object has gradually faded and it has become a highly seasonal snack.