Ingredients for making milk and egg breakfast cakes: milk, eggs, sugar, cooking oil, flour, chopped green onion. Production steps 1. First prepare a box of milk. The amount of a box of milk is about 250 ml. Then prepare three eggs and a green onion.

About 10 grams of white sugar, about 200 grams of flour, and an appropriate amount of cooking oil.

2. Prepare a clean empty bowl without water or oil, and break the three eggs we prepared into the empty bowl.

Add about 10 grams of white sugar and a little cooking oil, and then pour in the prepared pure milk. After pouring in the pure milk, use chopsticks to stir them evenly so that the milk and eggs can be fully integrated.

3. After stirring evenly, add about 200 grams of flour in small amounts to the milk and egg mixture several times and stir.

Use chopsticks to stir continuously until no dry flour is visible.

4. Take out the green onions we prepared, wash them in clean water first, remove the roots and old leaves, then cut them into chopped green onions, and set them aside after cutting.

5. Heat the electric cake pan first, and then brush it with cooking oil. You don’t need too much oil, just a thin layer.

After the oil is hot, scoop the batter in with a spoon and let the batter evenly cover the entire bottom of the pan. A thin layer of batter is enough.

6. After everything is done, we close the lid of the electric cake pan and bake it for about two minutes.

After two minutes, open the lid of the pot, turn the dough over, and continue to bake for another two minutes. When the time is up, flip it over, bake it again, and it is ready to serve.

After taking it out of the pan, we cut it into triangles, just like pizza for easy consumption. This is how we make a very delicious milk and egg breakfast pancake.