Xiamen is rich in seafood all year round, with a wide variety of seafood, including lobster, abalone, crab, shrimp, snails, shellfish, etc.

Special snacks include noodle paste, sand tea noodles, bamboo shoot jelly, fried sea oysters, fried five-spice, peanut soup, roasted pork rice dumplings, etc. Xiamen Fuan Xiaofuchun specialties: hot and sour soup, shredded ginger beef, sweet and sour pork ribs, squid

Tofu, yellow croaker with distiller's grains, fried wheat snails, fried oncomelania, duck with glass noodles, four-mile sand tea noodles, pickled cabbage rice, noodles mixed with scallion oil.

The most famous and common Xiamen snacks include: Shacha noodles, bamboo shoot jelly, roasted pork rice dumplings, five-spice, taro buns, leek boxes, taro dates, octopus, fried onions, braised dried beans, braised duck, oyster porridge,

Noodle paste, fried dates, candied scallion pancakes, pancakes, satay noodles, fish balls, oyster omelets, sesame seeds, squid, "fried" dried tofu, snails, flower snails, fried taro, oysters

Fried, water chestnut cakes, fried rice noodles, noodle tea, shrimp noodles, roasted tofu pudding, peanut soup, fried noodles, fried rice noodles, bean buns, etc.

Classic Dishes Editor Xiamen Fried Noodles Ingredients: 1 slice of commercially available fried noodles, 60 grams of shredded pork, 2 green onions, 50 grams of shrimp, 50 grams of shredded bamboo shoots, 20 grams of shiitake mushrooms, 50 grams of leek segments, 2 spoons of shrimp powder, 150cc of stock

, 1 tsp salt, 1 tsp chicken powder, 1/2 tsp sugar, a little sesame oil Method: 1. Boil the fried noodles in boiling water for a while, remove and drain; cut green onions into thin strips; soak mushrooms in cold water for about ten minutes

minutes, then cut into shreds and set aside.

2. Heat oil, sauté shredded chives over low heat, add shredded pork, shrimp, bamboo shoots, and shredded mushrooms, stir-fry briefly, add seasoning A and cook until boiling, add noodles from step 1 and cook over medium heat

Stir-fry until the soup is slightly dry, add the leek and stir-fry briefly, then add sesame oil before serving.

[1] Ingredients for Xiamen fish ball soup: 1 grass carp (weighing about 500 grams), 25 grams of rapeseed, 25 grams of carrots, 25 grams of celery, appropriate amounts of ginger, refined salt, sugar, pepper, starch, chicken essence, and sesame oil.

[2] Method: 1. Slaughter and wash the grass carp, take the meat, chop into puree, add starch and water, stir well, and make small balls.

2. Wash and cut carrots into slices, cut celery and rape into shreds, and slice ginger.

3. Set the pot on fire and add water. After boiling, add rapeseed, carrots, celery and ginger slices. After boiling, add refined salt, sugar, chicken essence and fish balls. When the meatballs turn white, sprinkle with pepper and drizzle with sesame oil.

Can.

[2] Seafood Xiamen Yi Noodles Ingredients: squid, shrimp, fish balls, meat slices, green vegetables, instant noodles Method: 1. Boil boiling water, cook squid, shrimp, fish balls, meat slices, and green vegetables in order.

Remove and set aside.

2. Put the instant noodles down again, cook them, and add the soaked noodles.

Install.

Just put the dishes down.

Ingredients for Jade Luffa and Seafood Bean Picks: 1 loofah, cherry blossom shrimp, oysters, shredded ginger, Xiamen bean picks, sesame oil, white pepper. Method: Heat the oil in the pan, add shredded ginger, and sauté the cherry shrimp until fragrant. Put down the loofah and stir-fry, then add water.

Cover the pot and turn to low heat. When the water comes to a boil again, put down the bean picks and oysters and simmer. Cook until the melon is soft and the bean picks are cooked, then add some salt to taste. Ingredients for noodles with scallion oil: noodles (raw)

) 500 grams of accessories: 1 cucumber, appropriate amount of carrot. Seasoning: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence, 3 tablespoons of scallion oil, appropriate amount of chili oil, appropriate amount of white sugar, appropriate amount of white vinegar, appropriate amount of shallots. [3] How to make scallion oil:

1 kilogram of salad oil (soybean oil is also acceptable), 5-6 onions, a whole head of garlic (large), appropriate amount of bay leaves, appropriate amount of star anise, and 500 grams of shallots.