Next, let's take a look at the origin of fish-flavored shredded pork from the perspective of Hunan cuisine culture!
the origin of fish-flavored shredded pork. According to legend, there was a business family in Sichuan a long time ago. People in their family liked fish very much and were very particular about seasoning, so when cooking fish, they had to put some seasonings such as onion, ginger, garlic, wine, vinegar and soy sauce to remove fishy smell and enhance flavor. One night when the hostess of this family was frying another dish, in order not to waste the ingredients, she put all the ingredients left over from the last fish cooking in this dish and fried it. At that time, she thought that this dish might not be very delicious, and it might be difficult for the man at home to explain when he came back. While she was in a daze, her husband went home for business.
This husband doesn't know if it is because he is hungry, but he still feels that this bowl of food is special. He grabbed it with his hand and swallowed it in his mouth before dinner. He couldn't wait a minute. He couldn't wait to ask his wife what this dish was made of. When she was just stuttering, she was surprised to find that her husband repeatedly praised the taste of the dish. When she saw that she didn't answer, she asked, "What is it made of?" And this dish is fried with the ingredients of roasted fish and other dishes, which makes it taste endless, so it is named fish-flavored fried, hence the name.
Later, this dish has been improved by Sichuanese for several years, and now it has been included in Sichuan recipes early, such as pork liver with fish flavor, shredded pork with fish flavor, eggplant with fish flavor and three shredded fish flavor. Nowadays, the food has a unique flavor, which makes it popular with people all over the country.
briefly describe Sichuan cuisine again. China is a culinary kingdom, and Sichuan cuisine ranks first among the eight major cuisines. In the culinary world, there is a saying that "food is in Sichuan". There are more than 5 kinds of flavors in Sichuan cuisine, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor and fish flavor. According to incomplete statistics, there are more than 1 kinds of Sichuan cuisine recipes, and their banquets are also various, such as: horse banquet, horse banquet, family banquet, field banquet, picnic banquet, hunting banquet and boat banquet. It can be said that Sichuan is a historical tradition of paying attention to diet.