The environment of Jinhans is better than that of Brazilian BBQ. The price of Brazilian barbecue is slightly cheaper than that of Kim Hans. 39 people. Brazilian barbecue is diagonally opposite the Tianyang West Hall. Kim Hans is under the Muslim Building. Brother Haolun is in Xintiandi. I haven't been to the newly opened one yet. But I heard it's pretty good. There is also a Qinhuangdao Food Fair here. hope this helps.

1. Hot pot

1. The soup in the Little Fat Goose (at the south gate of Bihaiyuntian) is delicious and the meat is also very delicious.

2. Koufuju is super delicious, but a bit expensive.

3. Crab Laosong Hotpot on the northern section of Jianguo Road is considered a specialty hotpot. Its head office is a chain operation in Beijing. It has a good environment and is mainly decorated in Chinese style. Diners eat spicy crab before eating hot pot, and then eat hot pot after eating. The crab can also be used as the bottom of the pot. There are non-spicy pot bases and various spiciness levels to choose from. The price is not high at 35 yuan per person, and you get a 30 yuan voucher for every 100 yuan you eat. There are more people at night, so it’s best to arrive or make a reservation before 6:00.

4. If your partner has taboos, you can try the Beijing Shengli Yangfang Shabu Shabu Restaurant located in the west section of Jianshe Street. Its main store is also in Beijing and is a halal restaurant. Features include traditional charcoal copper pot, traditional ingredients, and halal taste. The price is not high at 30 yuan per person, and they seem to offer free coupons. I haven’t been there recently so I don’t know if it’s still there.

5. Dong Laishun’s is also good, and the soup is not mixed no matter how you eat it. Mainly, I recommend their big meat skewers, which are filled with sesame seeds. They are really delicious.

6. Green Leaf’s dishes are really cheap, but the dining environment and the quality of the dishes are average. The meat is sliced ??after being suppressed and frozen, and the malt content in 000 is substandard (simple It means it may be mixed with water). It's just cheap. Jianshe Street Bihai Yuntian Store, Bazhong Store

7. Where is the Jinlongyuan Hotel? There is a Yangfang Shengli Shabu Shabu Shabu that is delicious, and the soup without vegetables will not be hot.

8. If you want to eat cheaply, there is Xinfengyuan on Jianguo Road, which tastes pretty good.

9. Sheep and Scorpion.

10. There is Xinya Hotpot next to the Industrial and Commercial Bureau on Jianshe Street. There are always so many people. It costs more than 30 yuan for two people to eat.

11. Qinhuangdao is relatively old. It's Chinatown Fat Cow. The iron rice bowl is delicious. The most appreciated thing is that he always uses a small pot, and he only uses one, which is clean. The Fat Beef Restaurant in Chinatown used to be pretty good, but when I went there in the winter, it seemed like it had changed owners, and the shabu-shabu taste was different. The Chinatown Fei Niu branch in Sun City has always been bad, and the shabu-shabu has a Akashi flavor.

12. The chicken pot at Tianfu Qiyuan in the Development Zone is delicious

13. The Miao Bamboo Goose on Jianshe Street is also delicious ~ I really like that soup pot Ah~~~ The soup is very fresh. I like to eat the goose meat that has not been cooked in the pot

14. Some time ago, my partner and I had a fish pot called Ding from a restaurant on Donggang Road. It felt really good. , so I would like to introduce to you, that small restaurant seems to have to be booked in advance, because its big pot of fish has to be served an hour in advance. You can eat it when you go. It is a bit hot to eat in summer, but it is better to eat in winter. You break out in sweat. The big pot is very big, just like the big iron pots in rural areas. Fish is sold by the pound. You can also add tofu, cabbage, vermicelli, eggplant, potatoes, and anything else. The extreme fire is slow and slow, the taste is really good~!

15. I still love hot pot and drink the old soup from Dezhuang

16. The newly opened Xilin River Shepherd next to Zhuozhong Hotel is clean and has yellow throat inside. , the blinds are not as wet as Chinatown.

17. Ruyifang Doulao on the edge of green leaves

The Cantonese style snacks are good. The barbecued pork crisps and crystal shrimp dumplings are great. It is recommended to eat shrimp "slippery" and fish slippery for hot pot. I like fish sliders. Chaozhou cuisine is expensive but tastes pretty good in some cases.

2. Seafood

1. Grilled fish

1) The fish at the entrance of Bihaiyuntian is pretty good.

2) Zhuge Grilled Fish on Hongqi Road tastes good, spicy Sichuan flavor. The environment is average, the grilled fish is priced at 60 yuan per pound, and the grilled shrimp is 48 yuan.

3) New style fish pot - Huweiju. Go inside from Kailuan Road. The shop is not big and the environment is very ordinary, but the taste is really great. The fish are all freshly killed and grilled first before being cooked in the pot ~ Authentic Kawaguchi, you can also make spicy, green onion, fish, chopped pepper, black bean, pickled pepper, spicy . A few friends, eating meat and drinking, it is a very good place~~ The price per person is 20RMB, the food is quite good, 0001 yuan a bottle~~~

2. Boiled fish

1 ) The Boiling Fishing Village at the entrance of Bishui Huating is an authentic, nationwide chain, although the price is a bit higher.

2) There is a restaurant across from Northeastern University that makes delicious seafood. I used to go there often with my classmates from Chongqing

3) There is a restaurant across from Guangyuan in Damengying. It’s only 16 yuan a portion. It’s next door to Qiyuan. The taste is okay. The main thing is that it’s spicy enough.

4) Chongqing Qinma Hotpot on Xigang Road is the same as the one across from Yatai. There is a navy guest house in the alley next to Qiao Mi Nian 408 Hospital. The boiled fish is very famous and very delicious, but it is difficult to find.

It feels better than boiling, and the duck head is also very good

3. Seafood Restaurant (food stall)

When you go to Qinhuangdao, you naturally want to eat seafood. The locals like steamed seafood. Whether it's crabs, shrimps or clams, put them in water, steam them, and dip them in ginger-vinegar sauce when you eat them, they're so delicious! There are seasons for eating seafood. Crabs come in two seasons a year, and shrimps are eaten starting from the end of April. Of course, you can also eat farmed ones regardless of the season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecued seafood has become popular. There is a kind of small fish called Qingpizi. It is slender and has a little green on the back. It cannot be eaten fried, but can only be eaten grilled. It is delicious and very cheap. You can buy it for 5 yuan when it is in season. Two pounds, two and a half pounds.

1) The seafood at Fisherman’s Restaurant (in Dongyu Beach) is very fresh

2) Dongshan Seafood Big Mac in Qinhuangdao, the sea and sky are the same color, Dongshan Seafood City, and Seafood House (especially recommended ), they are all good

(Seafood Hotel has three chains, it is a very big hotel, with branches on Haiyang Road and Hongqi Road

3) Where can I find one in Nandaihe There are many seafood stalls, and there is a fishing village further towards Nanyu. The food there is very fresh, but it is much better than what you find in restaurants. And you can eat puffer fish. There are only two places in Qinhuangdao where you can eat puffer fish.

4) There are many seafood restaurants on both sides of Laohu Shi Beach. There are many large wooden basins on the pier outside the door. In the basins, almost all the fresh seafood of this season are available. You can take your pick. After a while you can taste delicious seafood of the variety you like, but the price is a little more expensive than in restaurants in the city.

5) Fresh, Biluota’s summer barbecue seafood is well deserved, eh~

4. Charcoal grilled oysters

Pry open the live oysters and remove the oyster meat Wash one side of the oyster shell with water, drain the oyster meat and set aside; charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce, and original. Garlic sauce: Chop the garlic. If you want it spicy, add some chopped red chili peppers. Mix the minced garlic and chili peppers with the oil. Add salt and MSG (or chicken essence) and mix well. Use a little more salt. Black bean sauce: Chop the black bean sauce, mince the garlic, or add chopped chili pepper, mix with oil, salt, etc. and mix well. Place the other side of the washed oyster shells on the charcoal fire, put an oyster meat on each oyster shell, and add the above juice while grilling. For the original version, just brush some oil on the oyster meat and sprinkle a little salt. When you hear the squeaking sound, turn the oysters over, add more juice, and grill them.

This snack should have come from the southeast coast, and many barbecue restaurants in this city can also make it. I also ate at the Eye Grill. A little more attention is that if the customer likes to eat raw, he should tell the store.

5. Grilled prawns

Qinhuangdao is a coastal city with abundant seafood. Grilled prawns are made from prawns produced in Beidaihe, grilled, and served with an appropriate amount of soup. It is characterized by bright color, mellow flavor, tender meat and rich nutrition.

6. Stone Pot Fish

Frying the fish in oil is like boiling fish without oil, using bean sprouts as the base, and finally you can add soup for hot pot, I'll go The one I passed was near the Test Middle School, heading towards the Party School. There is another one in front of Tanghe Park on Hebei Street.

7. Iron Plate Crab

"Iron Plate Crab" is a small crab unique to Beidaihe. It is specially designed to burrow in the sand. It has a slender body and two small crabs on both corners. The circles resemble two eyes. The meat tastes fresh and moist, has a large amount of crab roe, and is rich in fat. It is refreshing to eat. Generally, restaurants mainly serve braised and stewed dishes.

3. Halal Dishes

1. Large Plate Chicken

Mainly engaged in: Large Plate Chicken, hand-picked rice, mixed noodles (stretched with strips), naan-wrapped meat, Cumin mutton and refreshing side dishes, etc. Although not registered as "halal", all dishes are free of pork and (pig) by-products!

The address is: Not far from the alley of No. 2 Middle School, No. 43 Renmin Road, Haigang District, Qinhuangdao!

If you don’t like spicy food and don’t eat mutton, don’t go there. Although the yokan is delicious It’s hard to disagree

2. Halal restaurants

If you want to eat, go to the Sanyixuan Restaurant in Zhangzhuang Community. It is very authentic. The whole family is a Muslim and the food is quite good. But compared to Yanmingyuan, the second child is much better. But one thing is that the food in that restaurant is a little slow, but don't be impatient, work slowly and carefully, and the food is quite delicious. I like. I often go to Fuquanju in Shanhaiguan, which is a Muslim restaurant. The stuffed noodles and fried rice noodles inside can be considered the signatures. It has been an old restaurant for at least more than ten years.

4. BBQ

1. LaoDa BBQ at Wenhua North Road Film Company is good for noodle chicken wings and ribs

2. It is an invincible old brand, what are the best ones? I can’t explain it clearly, but everyone in Qinhuangdao knows it.

3. Xiangxiang is inseparable from her boss in the alley next to the film company

4. There is an aunt’s place near the urban management family home on Haiyang Road The food stalls are also good, but when I went there too late, I ran out of food and everything was sold out

5. There is a Glass Barbeque Command Ship restaurant diagonally across from Tianyang West Hall, which is also quite good. I think the food is quite delicious and the environment is not bad. It must have been open for many years.

6. Xiaogang BBQ, in the alley diagonally across from Sijiqing, has excellent bread and meat skewers

7. There is a Sanjie BBQ in the railway station, it is an old brand

8. There is a Jing and Boss Barbeque in Daonan, which is very famous in the Port Authority area.

9. There is a barbeque in the family yard of the power plant. It has no name. It is good, but , expensive

10. There is a Zhijun BBQ near Beidaihe Railway Station, which is very good! It’s packed every day

11. There is a Hui meat pie shop in the alley outside the west gate of Shanhaiguan. Their roasted lamb chops and lamb legs are very good, and the ribs (called buttonhole tendons) are great. In summer It was so popular that people in the city queued up to eat there

12. There is also Xicheng, which is also an old store. It has opened several new stores, but it is getting worse and worse.

13. ‘Russian Big Skewers’ BBQ in Hailedisi Erhutongli, Sun City. The specialty is meat skewers with big iron skewers. tasty. Especially recommend the pork belly (5 yuan/skewer) and toasted bread (2 yuan/skewer). Per capita consumption: 15 yuan.

14. The one that goes up a notch is the Huandao BBQ. The cold noodles and bibimbap are both delicious.

15. Keep walking in the alley opposite KFC from Tianyang West Hall. The Desheng BBQ on the right side of the road is also very beautiful.

16. There is a barbecue restaurant in Chaihuo City, Shanhaiguan, which has the best meat tendons. The others are also delicious. Authentic Hui people open a store. Only open at night. Haha

17. Dingjia BBQ, a restaurant I often go to recently, is across from Sun City. The toasted buttered bread slices are delicious.

5. Mutton soup

1. There is a soup restaurant called Yangzhengtang that tastes quite good. It is said that it is cooked with mutton bones and mutton at the same time. The open kitchen is very clean .The environment should be first-class in Qinhuangdao. It is located 100 meters north of the intersection of Jianguo Road and Yanshan Street. The south side of the Military Club is adjacent to the famous Yanshan Soup House in Qin City. It seems that the owner is very courageous.

2. I feel very good about the taste of Sanjiang Soup House opposite Anjuli. You can try it if you have the opportunity. I remember it was Sanjiang Soup House, not Sanjiang Big Bone Soup. The Big Bone Soup House was later acquired

3. Qinhuangdao and Chunjiang Soup House are also very famous, but unfortunately they make beef offal soup. It’s not mutton soup, haha, the good luck in the patrol detachment, it’s mutton soup

4. The Xiaobailou Mutton Soup Restaurant in Shanhaiguan is delicious as hell. Every morning, people line up outside the shop.

6. Dumplings

1. Laowangtou Dumpling House

2. Dumplings in Lily Garden

3. Dumplings from Baiwei Dumpling City

4. Dumplings from Taoyuan Hotel

5. Steamed dumplings from Snowy, as well as pot roasted dumplings

7. Lao Bian’s dumplings are also delicious. My favorite is its fennel and egg filling

8. Don’t eat dumplings. I missed it, Baiwei Dumpling City may not really have a hundred flavors, but it does have a lot of varieties.

The above-mentioned dumpling restaurants are all relatively good, and they are quite famous. You will know them as soon as you ask for the address. I will not write them down one by one.

7. Weird taste

Recently, I like to eat steamed pot with different flavors, especially the chicken wing pot. It is economical and economical for 2-4 friends to eat together. Not only can you eat the chicken wings and vegetables with the flavor of sauce, but you can also rinse the pot. I'm going to order some fire pancakes, they taste pretty good. The location is diagonally across from Wuliangye Restaurant. The chicken wing pot costs 38 yuan per pot. There are 1 or 2 chicken wings and vegetables on the bottom. If there are 2 people in a pot and a 2 yuan portion of layer cake is enough, Yes, remember to ask the waiter to add soup when you eat the cake. It tastes good and is affordable

8. Mengwei Restaurant

Mengweiju at the intersection of Yanshan Street and Jianguo Road, their mutton The service has reached a certain level, the waiters are also wearing Mongolian costumes, and the owner is from the Mongolian troupe. He is also an excellent singer. If you like roasted whole lamb and drink pure yogurt, you must try it. There is a dish called Paper Roast. The mutton dishes are so delicious. You may have never tasted the ordinary lamb stewed with radish at other restaurants. I still think about it now. I will go there one day! !

There is a restaurant called Ao Ze in Mengying Development Zone. I recommend the "Grilled Lamb Chops" inside. It is served on a large plate. It is roasted on the outside and tender on the inside. I must order it every time. The bottom is lined with vegetable leaves, so delicious! ! There is another dish I don’t know the name of. It’s a vegetable roll. The outside is fried and very crispy, but the inside is filled with ingredients and tastes great!

9. Duck Head

1. Those who have passed the No. 8 Middle School, ah, just thinking about it makes me drool, quack!

2. Of course there is a quack duck head downstairs in Bihaiyuntian which is very delicious. If you like it, go and try it. The duck head in dry pot is famous.

10. Zushan Bannermen’s Specialty Foods

When traveling to Zushan, the Bannerman-style Zushan local specialties are indispensable. Zushan’s specialties are a source of pride. Among the national characteristics of the Qinglong people, the most famous one is the Laodoufu in Qinglong banner, which can be said to benefit Jidong. Different from the general way of making tofu, Zushan's old tofu must be made with firewood to be authentic. If you want to taste the real traditional old tofu, you can go to Zushan Hotel to make a reservation in advance and you can taste the authentic Zushan old tofu.

11. Roast Duck

Everyone knows that the taste of Quanjude around the island is not as good as that of Beijing, but I can responsibly say it is worse than Tianjin. There is also a new Chunjiang Plumbing opened at the intersection of Jianshe Street and Hongqi Road, but I haven’t had time to go there yet.

12. Snacks

There are quite a lot of snacks in Qinhuangdao, from all over the world, but you must pay attention to hygiene!

1. Noodles

1) Noodles next to Niuniu Supermarket in Yanshan Caichangchang

2) Majia Noodles (halal) on the fifth floor of Jinyuan Snacks< /p>

3) The 67 kinds of noodles in the Shaanxi Liangpi series on the fifth floor of Jinyuan Snacks are mixed together to make a variety of cold noodles

4) The back door of Jinyuan Supermarket is diagonally opposite. Jing's Rape and Two Ginseng Noodles

5) The "big tall" noodle outside the east wall of the mosque and the old horse noodle behind the mosque. . . Mengzi~~

6) Jinyuan Garden - Wu Gong Liangpi, 3 yuan/portion. As soon as you eat the spicy food, you will know that it was brought from Shaanxi. Much better than Jiertai

If you love eating dough, do you know the delicious ones there? Please give me some advice~!

7) The noodles at the back of the mall (it seems to be Jiangjia noodles) )

8) There is a Jing Noodles restaurant behind Quanyechang which is also very delicious~

2. Malatang

Malatang and hot pot are becoming more and more popular . I once went to a small shop with good Chinese taste with my partner. Now I would like to share with you that the name of the shop is "Yirui Malatang" which is the original old "Sanhe Malatang" and the taste is really good because of the new decoration. I just changed the name, and the place is bigger than the original one. The owner is an authentic Sichuanese, and the business is very good. There are a lot of people, and I have to wait if I go there late. He counts the drills at 6 cents each (at the beginning It's 5 cents per bunch (because the raw materials are expensive, the price has also increased), it's relatively affordable, and there are many varieties, there are dozens of them. My opinion is to eat more meat and less vegetables, this is more cost-effective, and the price All the same. His address is at the Hongqiao Market on Minzu Road. There is an alley on the roadside leading to Nongleli. It is easy to find. There are also several Malatang restaurants there, but I think it is still authentic. Gome's Malatang downstairs is pretty good. It has a relatively good hygienic environment and can be accepted by people who don't like spicy food. It is divided into two grades, 8 yuan and 12 yuan. The former is mostly vegetables and the latter can add meat. The price is just 6 yuan.

3. Spicy and sour jue root powder is also my favorite

4. Great Wall Cake Cake

It is said that the Ming Dynasty general Qi Jiguang led the Zhejiang people as the main force. "Qi Jiajun" guarded Shanhaiguan. At that time, most of his soldiers came from Jiangsu and Zhejiang. They were not very adapted to the food in the north. The north had more coarse food. The soldiers on the border had a hard life, so someone came up with such a food that was coarse food and carefully prepared. Taking advantage of the fresh tender leaves of glutinous rice cakes along the Great Wall in May every year, we make glutinous rice cakes, eat them coarsely and cook them carefully, and improve our lives. It is said that this type of food has been introduced to Japan. The leaves of the glutinous rice tree that grow around the Great Wall are wrapped in starch as the skin and filled with three delicacies. The skin of the cake is slightly transparent. You can taste this delicacy at the Hongyan Restaurant located on Chengguan South Road, Shanhaiguan. There is another restaurant called Haitian Yise in Dongshan. I had the leek and egg version, which is a bit like dumplings.

5. Huiji Mung Bean Cake

Halal food, made from locally produced mung beans and white sugar, according to a secret and has significant curative effects. Oily but not greasy, soft and sweet, with a mellow taste. The Halal Huiji Pastry Department was founded in 1945. Because the founder was a Muslim and his surname was Hui, it was called "Huiji." The products are produced with mellow taste and are very popular among citizens and people in surrounding areas. You can taste it at the Halal Huiji Pastry Shop at No. 22 Tianxin Hutong, Shanhaiguan.

6. Laoerbit sesame sauce fire pancakes

Sesame sauce pancakes are one of the high-quality products of Laoerbiti Restaurant. They are slightly yellow in color, with clear layers, mellow sesame aroma, soft and delicious. It tastes especially good when paired with hot pot and mutton soup. You can taste authentic sesame sauce fire pancakes at Laoerbi Restaurant in Haigang District, No. 15 Wenhua North Road.

Seven or four steamed buns

Elegant in shape, unique in taste, mellow but not thick, fat but not greasy, they are a well-known local fast food. You can try it at the bun shop at No. 98 South Shanhaiguan Street. Si Tiao Baozi Shop is a time-honored enterprise opened in 1958. It got its name because it is located on Sitiao Street in the ancient city of Shanhaiguan. When its store was first established, its service quality was relatively high and it attracted more customers, and its reputation grew. Ordinary flour and common fillings are processed into beautiful shapes, unique tastes, mellow but not overbearing, fat but not greasy. It has always been loved by tourists from the ancient city and other places.

8. Xiaoxiao Fried Pork Ribs

Since its establishment, Xiaoxiao has used the traditional craftsmanship of the Zhao family to go through processes such as removing fishy smell, deodorizing, adding flavor, and adjusting color, using the methods of stewing, frying, A wide variety of cooked food products are made using unique techniques such as smoking and roasting. Among them, the fried pork ribs are made and sold immediately, which is the best-selling variety in the store. The finished product is bright red and yellow, crispy on the outside and fragrant on the inside. It is delicious and mellow, and is suitable for all ages. Xiaoxiao Delicatessen Department, Haigang District (No. 82, Mafang Market).

9. Yang Zongzi Ham Sausage

Just talking about it makes me want to cry. Someone gave it to Yang Zongzi during the Spring Festival. It would be a pity to throw it away after eating it. But it still tastes good.

The founder, Yang Tingzhen, once taught the craftsmanship of making ham sausage to a German shop owner Massaz in Jinan, Shandong. In 1932, Yang Tingzhen co-opened the "Shengli Sausage Shop" in Tianjin. In 1941, "Shengli Changzi Shop" moved to the Beidaihe seaside. Since then, "Yang Changzi" has become famous as Yang Tingzhen's stage name. The finished sausage has a strong aroma, a unique taste and a long aftertaste. Beidaihe Shengli Meat Processing Factory (No. 19, Jiannan Road, Beidaihe). A large stick costs about 15 yuan

10. Yang Shaoyi Big Buns

There are a few good snacks to go with the wine, but it is not a small restaurant. The price is medium, the environment is good, and the food tastes good. Yang Shaoyi's big buns can hold a person to death.

11. Jinfa Sauce Donkey Meat

Jinfa Hotel is a hotel with donkey meat as its main specialty dish. The finished product is golden red in color and has a rich, fragrant and mellow taste. It goes well with food and wine. Jinfa Hotel in Qinhuangdao Development Zone (south gate of the Metallurgical Plant in the middle section of Xigang Road)

12. Meng Monk Rice Noodles

This restaurant was founded in Beijing in 1886 and moved to our country by Meng Zhaoyi in 1938 city. Because Meng was a vegetarian, he was known as "Monk Meng". The finished intestines are carefully selected with unique formula, fine processing and pure taste. Shanhaiguan Yiji Mengheshang Delicatessen

13. Dingji Steamed Buns next to Bihaiyuntian

14. Zhajiang Noodles : It turns out that Jinyuan Tianjin Old Lady Fried Noodles seemed to have been out of stock a while ago, and I don’t know if I can still eat them.

15. Delicatessen from Wu Ji Jing Meat Shop in Shanhaiguan. . . . . On the surface, it looks very much like the one opened by my sister's classmate...

16. Zhaojiaguan dumplings

The main raw materials are special dumpling powder, meat and prawns. Changli Zhaojia Dumpling House won the first Qinhuangdao Top Ten Famous Foods in 2000 and the first Qinhuangdao Local Specialty Tourism Foods in 2005. This dumpling restaurant was founded in 1921. The founder, Zhao Fuyuan, was known as Zhao Laoer. At present, Zhaojiaguan dumplings are managed by descendants of the Zhao family, and they maintain the characteristics of thin skin and large fillings, non-sticky noodles, fragrant but not greasy. It won the first place in the "Tianjin Stuffing Contest" in the 1950s; the former president of the country, Comrade Liu Shaoqi, personally wrote a plaque for it as "Jingdong's No. 1". Zhaojiaguan brand products obtained national patents in 1994. In 1998, it was rated as a famous trademark of Hebei Province.

17. Roadside stalls

1) I really like the snacks sold at the back door of Jindu in Sun City. The hibiscus egg rolls there... are so spicy that it makes my mouth water just looking at them, but Now I have moved; Sichuan style, I personally think the spicy food is quite spicy, but I don’t know if real Sichuan people like it. It seems that there are glasses.

2) Xigang Road Fried Chicken Rack, Qinhuangdao style, don’t tell me that the oil is gutter oil, it has been used for a long time, chicken has hormones... In fact, it is okay to forget these things occasionally and indulge. …

3) The stinky tofu on Xinyi Road... Now there is a stinky tofu shop at the entrance of Yingu. It is super delicious, haha, very fragrant. In the past, the couple bought the fried stinky tofu at the entrance of No. 1 Middle School. It was an indispensable late-night snack for us after school at that time. Now the junior and senior students have no luck.

It has disappeared. On the alley leading to the Asia-Pacific on the south side of the International Hotel, there were people buying it. The fried stinky tofu (black) does not mean that the stall owner is black-hearted, but the black stinky tofu, so pure!

4) The fried chicken tenders and fried milk, and the Yanda roasted chicken skin~huhu~good stuff!

5) The Nike store below Gome Electric Appliances on Yingbin Road has a hand-thrown cake worth recommending, but the price seems to be more than enough to buy one large cake!

6) At the southwest corner of the intersection of Jianshe Street and Jianguo Road, there are also food stalls at night, sometimes more or less, sometimes not, and the taste is pretty good!

7) The perverted spicy chicken wings downstairs in Jindu, I took one bite and drank a lot of water but I still couldn’t get over it. I also saw a boy crying so stupidly.

8) Burning noodles, a famous Sichuan snack on the first floor of Yan Da San Canteen, is quite delicious. It is mainly seasoned with a special dish. I don’t know what it is. One of my classmates who had eaten Sichuan authentic burning noodles said it was quite authentic. He recommends his family’s popular chicken rice noodles, although they are not as delicious as a few years ago~ sigh

9) The beef pan noodles that Yanda has tried are king! It’s the one with a shed at the end~~ Anyway, I haven’t eaten authentic “ban noodles” in Qinhuangdao so far. Maybe it’s because there are no masters from Anhui!

10) Fried and braised. The most delicious thing now is the braised rice from Northeastern Auntie’s house in Kangleli (always wear a headscarf, baby, baby, baby, I call you), the ones selling grilled squid, fried stinky tofu, and grilled sausages all follow her mix.

Recently, the urban management officials have been conducting strict inspections, and my aunt is a bit negative. She is the leader of "unlicensed roadside snacks". As long as the urban management officials drive her away, the others will have no business. She is so powerful! If you can't find her in front of "Xiaohua Noodles" (also a long-established noodle shop) in Kangleli Market, you're probably going to be chased away by the urban management. She's in the Kangleli alley. You can go look for her yourself at around 5 p.m.

11) There is delicious fried cake in Wudaoqiao Market in the morning. It is absolutely the old version. It does not have any innovative osmanthus fillings. It is traditional bean dregs mixed with sticky noodle crust. It is extremely delicious. ...

16. Qinhuangdao flavor food

Funing fermented bean curd, Laomao meat, Zhaojiaguan dumplings, Laoer bit dumplings, glass cakes, small steamed buns, noodle tea

Dried fresh fruits: Tokyo chestnut, Shimen walnut, Changli pear, a plant's floral scent, grapes, mountain pears, pear, Nandaji peach, kiwi plums, hawthorn almonds, jujube seeds, pepper, wolfberry, Shanhaiguan cherry

13. Pastries and desserts

1. Every day, next to China Unicom on Hebei Street. The decoration of the store is simple, clear and smooth. There is a leisure area near the window where you can read magazines or surf the Internet. However, there is a desktop computer there, and I was off on the day I went. As for the coffee there, it was pretty good at only 15 yuan a cup. I tried cappccino. The milk foam was a bit off, but the taste was still good. I used an espresso machine. I've only eaten a few types of breads and pastries, but I thought they were okay and quite professional. The mousse at Every Music Day is pretty good... I found an Oreo biscuit cake two days ago... Hahat likes it... The cola there is imported from all over the world... If it's not for that I don’t recommend buying Coke from there if it has cute bottles... I’ve only ever bought a Japanese version of Super Mini. The price is about RMB 15 per person. Now the opening offers a discount coupon for orders over RMB 20. But my shop assistant gave it to me after seeing that I spent 18 yuan on it, haha.

2. No. 45 Minzu Road, just follow the river east of No. 1 Middle School and turn north at the intersection. Jinyuan Garden Cake Shop, Black Jungle Cake, 4 yuan/piece, tastes great, mainly fresh milk The quality is good. After asking, they have three types of fresh milk, fresh and pure

3. The Huadu Cake next to Wenhua Road No. 1 Middle School, the butterfly cake there is delicious.

4. Honey Pond’s cheese is quite delicious.

On the street next to Bihaiyuntian

5. Qi Shilin is an old brand and does everything well. There is one across from No. 3 Middle School (my alma mater)