Kuitun is a county-level city under the jurisdiction of Ili Kazakh Autonomous Prefecture in Xinjiang and has a rich food culture.

The following is some reference information that may be useful: 1. Kuitun Barbecue: Kuitun Barbecue is one of the famous local delicacies, featuring grilled beef, mutton, chicken, mutton liver and other ingredients.

The uniqueness of Kuitun Barbecue lies in the grilling method, which uses charcoal grilling to make the ingredients taste more delicious.

2. Kuitun Liangpi: Kuitun Liangpi is one of the local specialties. It is made of local high-quality flour, with unique seasonings and baking methods. It tastes delicious and is the leader in Kuitun cuisine.

3. Kuitun pilaf: Kuitun pilaf is one of the local specialties. It is made of local high-quality rice and various meats, vegetables and other ingredients. It is delicious and nutritious. It is one of the representatives of Kuitun cuisine.

4. Kuitun roasted whole lamb: Kuitun roasted whole lamb is one of the local specialties. It uses local sheep and undergoes special processing and roasting. It has a delicious taste and delicate meat. It is one of the representatives of Kuitun cuisine.

To sum up, Kuitun has a rich food culture, and the food mentioned above is only part of it. If you have the opportunity to travel to Kuitun, you might as well taste the local food and feel the unique charm of Kuitun.