1. Sweet potato dumplings
Sweet potato dumplings are most eaten during the Chinese New Year in the north because they taste good and have a good meaning, symbolizing reunion. The method is to boil the sweet potatoes and shape them into round shapes, then fry them in a pan, and then you can eat them after they are out of the pan. It can also be stored in the refrigerator and is delicious when eaten in hot pot.
2. Sweet potato cakes
Many people may not have heard of sweet potato cakes. The method is to cut the sweet potatoes into small dices, then add a small amount of flour, and gently Give it a stir. Finally, it is fried in a boiling oil pan. This way, the sweet potato pancakes are crispy on the outside and tender on the inside, sweet and delicious.
3. Dried sweet potatoes
This seems to be a local specialty. I have eaten dried sweet potatoes bought from other people in the market. The whole sweet potatoes are dried and chewy. It's strong and very delicious. Don't know how it was made. It seems like the ones sold in supermarkets don't taste as good as the ones sold in supermarkets.
4. Sweet potato porridge, sweet potato porridge
A handful of rice is enough. Wash and peel the sweet potatoes, cut them into small pieces, and cook them with rice and water. They taste sweet, light and not greasy. Eat a small bowl after a meal. It is delicious and nutritious.
5. Boil and steam sweet potatoes
I remember this in the countryside. When I was a child, I saw people often feeding pigs with sweet potatoes. But now it has become a good whole grain on the dinner table. Wash it clean and steam it in a rice cooker. In winter, it’s good as a snack. The elderly and children can eat it.
6. Roasted sweet potatoes
Everyone must like to eat them, especially when the weather is cold. It can warm your hands and fill your stomach with fragrant heat. , sweet taste. On the streets of my hometown's small town, the old man set up a stove as tall as one person every winter and roasted sweet potatoes with long fire tongs. Delicious and inexpensive.