Yimen is a famous small town in Yunnan Province, China. It has many delicious foods and unique specialties.

Wild mushrooms are one of Yimen’s specialty delicacies.

Here, accomplished mushroom farmers and chefs from various restaurants use their profound cooking skills, especially the ability to cook wild mushrooms, to provide tourists with exquisite and delicious dishes.

In Yimen, large and small wild mushroom restaurants have varying degrees of habit of visiting, and thus there are certain differences in reputation.

However, among the many wild mushroom restaurants, "Liu Jie's Mushroom Shop" can be regarded as the representative of Yimen's wild mushrooms.

The food cooked here combines taste and nutrition, especially the fried wild mushrooms, fried tea tree mushrooms and other dishes that are praised as outstanding.

In addition, in downtown Yimen, there is an old restaurant with a history of 17 years - "Piaoxiang Restaurant".

The wild mushroom resources selected by the restaurant are complete in variety, the quality is guaranteed, and the prices are very affordable.

The only complaint is that the restaurant's environment is a bit shabby, but this does not affect its gourmet status.

In general, Yimen's food culture is one of its unique tourism resources, and wild mushrooms are the shining star of Yimen's food culture.

Here, you can taste the most authentic and authentic wild mushroom delicacies, and the wonderful taste experience they bring to you will undoubtedly add color to your journey.