As a native of Pengshan, I can't say that I have eaten all the snacks in Pengshan with this mouth, but it's a simple meal.

Let's start with the smallest. Most people know Liao's delicious ice powder, but they don't know that there is an ice powder at Pengshan Railway Station, which is really * ...% * ...%. Not only is the yellow sugar delicious, but the ice powder is not as refreshing as the water and soup on the ice powder stand now. What can I say? It's like jelly. But unfortunately, I went there recently, and it seems that it hasn't been opened yet. (say it for nothing ~! )

Besides, sweet-skinned duck, Pan Wenquan was really famous a few years ago, but it has all been washed in the past two years. If you stand in front of his shop, you can buy a lot of things in a short time. It is conceivable that such a large-scale production will naturally not taste the same as that of the day. I have to say, it's a pity. After work, I actually ate that long-lost taste in Emei once. Crispy outside and tender inside, fat but not greasy, which is very different from too many feed ducks now.

The cold string in Pengshan was really popular for a while, but now it is really rare to see the cold string under the 100-step ladder in Park Mountain. Coupled with the government's renovation of the old street, there are only a few cold kebabs left in that area, and the sanitary situation is worrying. On the contrary, the spring rolls have been like a day for decades, and the taste of sweet vinegar has not changed at all. "Onion" is really strong ~! It is better to eat less for the first time ~!

There is a "big footbath" on the edge of the commercial street, which is actually malatang. To serve a dish of sesame oil, put some Chili noodles, a duck blood, and a few strings of scalded konjac, which tastes special.

Chuanchuanxiang became a family in the east and a family in the west after the transformation of Xinnan Street. To say that the taste and sanitary conditions are ok, there is only one in Sichuan and Hunan, Yulin. But I also heard from my former classmates. I don't know where it is now, but it seems to be quite close to the second primary school.

If you have the habit of doing morning exercises in the morning, and you are on the bank of Minjiang River, you must not miss the water mill bean curd on the south side of the dam there. I just often think about getting up early after exercise and eating a bowl of spicy and delicious tofu pudding rice. In a very reluctant situation, I still have to get up early because of the face of tofu pudding rice. That small shop is not big. There is an ordinary shed on the left side of the small shop by the Minjiang River. Two dollars can make you pat your satisfied belly and leave. Tofu pudding rice has two very important points. Tofu pudding must be fragrant and tender enough, and then dipped in water to be fragrant and delicious enough. Personally, I prefer spicy food. People who are afraid of spicy food should dip less water. If you are not afraid of oil and water, you can also order a plate of braised pork head with unique flavor. Another advantage of having breakfast here is that you can buy very good fresh river fish, native chicken and seasonal fruits, which are all transported from their own homes by local farmers or by motorcycles. As long as you can bargain, the price is quite cost-effective ~!

After eating the tofu pudding rice in Minjiang River, go down the embankment and walk in the direction of No.3 Middle School. There is a blood king on the slope near No.3 Middle School. Many locals must have eaten it, so I won't say much here. As far as the price is concerned, I think it is still a little expensive. Snacks, one or two dollars can solve the problem, but also have to go straight and have fun.

At the schistosomiasis control station, the road leads directly to Xiaodong Street, next to a yak hot pot. (Ha ha, I thought I was going to say yak meat ~! ) The braised duck wings and feet bought there are really delicious and hygienic, but it seems that they can't be bought until after three or four in the afternoon.

Although hot pot is not a snack, after eating all the hot pots in Pengshan, Kong Liang in Chongqing still suits my personal taste. Alas, there should be a Pengshan people's own hot pot, and it can certainly compete with this foreign chain store.

By the way, the chicken at the foot of Fairy Mountain tastes quite good. It's probably made by native chicken. You can drive to dinner and come back if you can. It's not too far anyway.