Switzerland is located in the center of the European continent, which can be said to be the hometown of European cuisine. Here, you can provide tourists with delicious food from all over the world, and the colorful cooking formats always make tourists and friends full of praise. Its cooking style reflects the diversity of local customs. Let's start your delicious journey together.
cheese chafing dish
Choose 2-3 kinds of cheese for cheese chafing dish, heat and melt them in Chinese liquor, and then insert a long fork into a crisp piece of bread to eat. Paired with wine or black tea, it will help to dissolve the thick and greasy feeling of cheese. Palau Travel Network will adjust the smell of milk and release it to your entire facial features.
stewed veal with Melaleuca Cake
chugelipastete is a delicious food, which is cooked with sliced or small pieces of beef mixed with cream sauce, mushrooms and white wine. Coupled with the tender and smooth baked lasagna, the glutinous aroma of pasta and the sweetness of cheese, under the unique impact of Swiss white wine, it is comparable to the dance of the tongue.
Basel flour soup
It is said that women in Basel can't get married until they learn to make flour soup. There are many ways to make soup, but the most basic ingredients are still flour, butter, onions, beef soup and top Gruyere cheese. It is said that this delicious soup was accidentally made because of a small mistake of the chef: the creator was distracted by chatting and walked away, resulting in the flour being boiled brown in the pot. It was this small mistake that made this flour soup a must-have dish at the 3 am carnival in Basel.
Cream Chicken Cake Box
Cream Chicken Cake Box is very special, which is to stuff veal or chicken into a hollow bread box, put cakes in it, add mushrooms and onions, and pour thick sauce, which is delicious. This is a classic food that can only be enjoyed in Lucerne.
Zurich veal
A traditional special food that you must eat when you come to Zurich. Cut beef into thin slices or small pieces, add fresh mushrooms and cream, and add some white wine to cook. Veal sauce is good with potato chips. This dish is a local favorite.
Bern hazelnut gingerbread
When Christmas comes, Swiss ancestors put pepper, German candy and hazelnuts on gingerbread. Such dishes have been popular in Bern, the capital of Switzerland, for centuries. Sticky, spicy and slightly sweet gingerbread is delicious, especially when dipped in tea, which is more Swiss.
Valaisanne potato cake
Ground into thin potatoes, fried until crisp and golden yellow, and finally became the potato cake of Switzerland's iconic national dish. Potato cakes were not fried until valaisanne potato cakes were produced. However, since the appearance of Valle Sang Na potato cake, its delicacy has fascinated the Swiss.
Swiss chocolate
The chocolate dessert shop in Zurich is a place that chocolate control must not miss. You will be dazzled when you walk into the store. All the traditional old shops in Zurich use only the finest raw materials for chocolate, and keep carefully selecting fresh materials for hand-making every day, attracting a large number of customers every day.
Swiss wine
To taste delicious cheese dishes, the best table wine is fragrant Fendan white wine, which is made from the famous ripe Chaselas grapes. Other recommendations include johannisberg, ermitage with sweet taste, and malvoisie made from Grey Pi Nuo grapes. As for red wine, Dole is the first choice, which is one of the rare rose wines in Switzerland.
Roast some sausages
In German-speaking areas, roast white sausages, dip them in mustard sauce or ketchup, and eat them with French fries. Swiss sausages (bratwurst) are exquisite and can also be used to make soup. Sausage soup is delicious.
Chongqing's travel to Switzerland is recommended
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