Dish name:

1. Representative of Shandong cuisine

Jade belt shrimps, oily beans, red braised shark's fin, white braised Tongtian fin, Kongfu Yipin hotpot , mandarin fish, paper-wrapped chicken, braised prawns, pot-roasted chicken, Shandong vegetable balls, etc.

2. Representative of Sichuan cuisine

Mapo tofu, spicy chicken, Dongpo pork elbow, watercress crucian carp, pocket tofu, pickled fish, couple's lung slices, ants climbing the tree, beggar's chicken , fish-flavored shredded pork, etc.

3. Representative Cantonese cuisine

Braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with pickled vegetables, Hakka salt-baked chicken, Cantonese braised stuffed duck, roast goose, red ribs, Steamed pork ribs with black bean sauce, fried and stuffed three treasures, etc.

4. Representative of Fujian cuisine

Buddha Jumps over the Wall, Drunken Pork Ribs, Lychee Pork, Pulled Scallops, Youxi Pu Duck, Seven-star Fish Ball Soup, Soft Pearl Fish, Dragon-body Anchovy Shrimp , double crispy fried in oil, braised whole chicken, etc.

5. Representative of Jiangsu Cuisine

Roasted squares, Jinling meatballs, white sauce cabbage, stewed crab meat lion head, crystal hoof, shredded chicken soup, anchovies shrimp, three sets of duck , Wuxi meat bones, Luyaojian sauce pork head, etc.

6. Representative of Zhejiang cuisine

West Lake fish in vinegar, Dongpo pork, steamed pork with lotus leaves, West Lake water shield soup, Longjing shrimp, Hupao vegetarian ham, crispy braised pork, fried shrimp Eel back, braised spring bamboo shoots in oil

7. Representative of Hunan cuisine

Sea cucumber pot steamed, cured meat steamed together, oil-free black bean braised pork, spicy chicken, rock sugar Hunan lotus, stinky tofu, braised cold mushrooms , fried blood duck, Xiangxi sour pork, butterfly floating in the sea, etc.