Qingming Baba, also known as Baba, is a Qingming snack with southern Anhui characteristics. As it travels all over the country, it has another nickname-Qingtuan, which is deeply loved by the public because of its taste. If you want to be interested in the name of Baba in Tomb-Sweeping Day, here.

What is the name of Qingming Baba?

Artemisia sphaerocephala, also known as Qingtuan, is a delicious food made of fresh Artemisia sphaerocephala leaves, rice flour, clean water, bacon, sugar, edible oil and coconut milk. Artemisia Baba is a traditional snack in the south of the Yangtze River, which is mainly popular in Zhejiang and Jiangsu. When buying wormwood Baba, you need to smell it. Good quality wormwood Baba is green in color and fragrant in smell.

Qingming Baba in southern Anhui: one of the specialties of Guangde and Ningguo, also known as Haozi Baba. Every year during the Qingming Festival, Artemisia annua (also known as Artemisia capillaris, which sprouts in March and has a circle of white hair) is green. People pick it, wash it, mix it with glutinous rice, and then grind it into powder as dough. Its fillings include bamboo shoots, bacon, sauerkraut and tofu, which are cooked with garlic sprouts. It's delicious. Then wrap them in dough, make them into steamed bread one by one, steam them in a steamer for about 20 minutes, and you can eat them.

Traditional food in Tomb-Sweeping Day.

In addition to the traditional cultural food that we are familiar with every day, there are actually many strange foods in Tomb-Sweeping Day on this day. For example, we have eaten wild vegetables. We may think that wild vegetables are not delicious in the impression, but in fact, we have gradually studied and studied wild vegetables according to the development of time, and know that wild vegetables are actually very helpful to our health.

Malantou is a wild vegetable. Malantou is very beneficial to the body and can protect blood vessels from stroke. Black rice, it is said that this is the diet custom of She nationality. Over time, the Han people in Fujian and even wider areas have the custom of eating black rice in Qingming. Black rice is a delicious food, which is made by soaking glutinous rice in washed and cooked black leaves and cooking. It is dark in color and fragrant in rice.

There are many special cuisines in Tomb-Sweeping Day, which are quite different from those in the south and the north, and also have local characteristics. Welcome to reading.