Roasting is an ancient cooking method and an artistic delicacy. It can perfectly release the flavor of the ingredients, allowing people to feel the charm of roasting while tasting delicious food.

Classification of roasted food

There are many types of roasted food, which can be classified according to different ingredients. For example, grilled meat, grilled fish, grilled vegetables, etc. Different ingredients require different baking methods and baking times. Below, we will introduce several common baking methods.

Barbecue

Barbecue is the most common grilling method. Before grilling the meat, we need to marinate it to make the meat more delicious. The marinating time is usually 2-3 hours. The marinated meat can be grilled on the grill. The baking time is generally 10-15 minutes. Turn over and bake for another 10-15 minutes. The baking temperature is generally 180-200℃.

Grilled fish

Grilled fish is a healthier grilling method. Before grilling fish, we need to clean the fish and apply a layer of oil on the surface. Then, place the fish on the grill and cook. The baking time is generally 10-15 minutes. Turn over and bake for another 10-15 minutes. The baking temperature is generally 180-200℃.

Roasted vegetables

Roasting vegetables is a relatively simple method of roasting. Before roasting vegetables, we need to clean them and cut them into appropriate sizes. Then, sprinkle the vegetables with some salt and black pepper and coat them with olive oil. Finally, place the vegetables on the grill to grill. The baking time is generally 10-15 minutes. Turn over and bake for another 10-15 minutes. The baking temperature is generally 180-200℃.

Tips for grilling

1. Marinate the ingredients before grilling to make them more delicious.

2. The baking time must be controlled well, do not over-bake or under-bake.

3. The baking temperature must be controlled well, not too high or too low.

4. When baking, you can sprinkle some seasonings on the ingredients to increase the taste of the ingredients.

5. When grilling, you can add some charcoal or wood chips to increase the aroma of the ingredients.

The end of roasting

Roasting is a kind of artistic food. It allows us to feel the charm of roasting while tasting delicious food. Whether it is grilled meat, grilled fish or grilled vegetables, you need to master the grilling methods and tips. Only in this way can we bake delicious dishes.