Have you ever eaten fried winter melon?

Crispy on the outside, tender on the inside, crisp and juicy, addictive to eat. Winter melon is the cheapest among many vegetables.

The water content of winter melon is relatively high, and the common ways to eat it are stir-fried winter melon or stewed pork ribs.

Both stir-fried winter melon and stewed winter melon have a relatively light taste, and you can taste the fragrance of the winter melon itself. The taste is not overpowering, but it makes people like it after eating it.

After eating winter melon for so many years, have you tried other methods?

Today I will teach you a new method, fried winter melon cubes. The taste is different from what you have eaten before, but you will definitely be addicted after eating it.

Experienced people will be confident when cooking and understand each step clearly, so they will not appear to be in a hurry even if time is tight.

Prepare all the ingredients for cooking in advance, and you will feel confident and organized during the cooking process.

To make this crispy winter melon cube, we need to prepare the following ingredients: a piece of fresh winter melon, an appropriate amount of corn starch and flour, cooking oil, salt, and chopped green onion. After preparing all the ingredients, process the ingredients into the desired shape first!

The first step: Peel the winter melon you bought (it is best to ask the boss who bought the winter melon to help peel it), and remove the gourd inside.

Then, cut the winter melon into even winter melon strips, about one centimeter thick.

Step 2: Take an appropriate amount of cornstarch, put it in a bowl with the flour, and then beat a raw egg into the flour.

Add a little water and stir with a tool until it becomes a thick batter, and sprinkle the prepared chopped green onions into it.

When mixing the batter, pay attention to the consistency, so that the winter melon can stick to it, and not too dry.

Step 3: Take a wok, put oil in the bottom of the pan, and heat it until it is 60% hot.

Put the winter melon strips into the batter and roll them around to coat them with batter.

Put in the oil pan and fry slowly over low heat.

The surface of the winter melon strips coated in flour will gradually turn golden brown.

When the outer skin becomes completely golden and slightly burnt, take it out and drain off the excess oil. It tastes best when eaten hot!

Winter melon itself is not irritating and has low calories. Even after deep-frying, it is much better than other fried foods, such as fried chicken legs, etc. Children like this kind of crispy and soft food.

The taste is such that even an elderly person can eat it effortlessly!

The biggest feature of this dish is that the batter on the outside of the winter melon becomes crispy after being fried, but the winter melon itself does not become hard and is still rich in water, so it tastes very unique.

Crispy on the outside, soft and juicy on the inside.

Even though I have eaten a lot of fried food, I still think this fried winter melon is very unique and can be said to be a breath of fresh air among fried foods.

Although it has been fried at high temperature, it has not turned into a greasy piece of winter melon. Not only has it not changed, but it can bring out the fresh taste of winter melon.

This almost reminds me of the lotus flower’s quality of “coming out of the mud but not staining”. This sentence is also very appropriate when applied to fried winter melon strips!

Have you ever tasted such delicious food?

Using very ordinary and inconspicuous ingredients, it creates a taste you have never thought of.