Yinxing Porridge Shop

Evaluation: Currently the largest porridge shop in Shenzhen. Nowadays, there are nearly dozens of kinds of delicious porridge, mainly "skinless duck porridge", supplemented by seafood porridge, game porridge, etc.

Golden Wave Restaurant

Review: The restaurant has introduced fragrant noodle dumplings, which the restaurant calls Gege Noodles.

Yunpeng Restaurant

Evaluation: It specializes in the word "steaming" and makes the steaming method a specialty. It should be said that it is the innovation of the Yunpeng Restaurant operator and its contribution to Chinese cuisine. cultural contribution.

Cage Rice

Evaluation: The biggest feature of Cage Rice is that the fragrant rice is soaked in the strong fragrance of lotus leaves. This is because the lotus leaves tightly wrap the rice. Of course, it’s not just the result of long steaming.

Pork Bone Pot

Review: There are many restaurants selling pork bone pot and chicken pot in Xiangxi Village. Walking into any of them will make you instantly popular.

Chaotai Beef Restaurant

Evaluation: Chaozhou beef is a unique landscape in Shenzhen’s food industry, attracting diners from all over the world, and has led to five chain stores starting from a small hometown beef ball. , opening up a business area of ??more than 7,000 square meters.

Chaoxing Beef Restaurant

Review: Its signature dish, all-beef hotpot, has exquisite and delicious beef balls and original soup, which leaves a lingering aroma in your mouth and endless aftertaste. The store has also put great effort into sourcing raw materials and uses high-quality domestic beef. The meat has good quality and first-class taste, which is memorable.

Huizhou Cowboy Chicken

Review: The origin of the name cowboy chicken. A man named Cowboy in Huizhou cooked delicious chicken using his own special method. The name of the dish was not available for a while, so he named it after his nickname "Cowboy".

Yinhu Tourism Center

Evaluation: Pastoral delicacies series, with selected game, mushrooms, river seafood, green fruits, roots and tubers and other natural The raw materials use a combination of traditional and new cooking methods such as deep-frying, stuffing, pan-frying, steaming, sauna, drunken flames, stir-frying, braising, soaking, etc., so that the coarse ingredients are carefully cooked and the fine ingredients are exquisite, and each dish has one style and one hundred dishes and one hundred flavors. The rich pastoral flavor makes people feel surprisingly fresh. Yong Yule/aiq Answer acceptance rate: 48.7% 2009-07-26 18:20 Report Shenzhen does not have its own snacks, but you can eat some Cantonese snacks in Shenzhen. For example, double-skinned milk, fried milk, Chencun noodles, bowl cakes, fish balls and meatballs, as well as cured rice, claypot rice, etc. You can try Double Skin Milk, Fried Milk and Chencun Noodles in Shunde Double Skin Milk. I have been to the one in Nanyuan and it is pretty good, but it is not as good as Renxin in Guangzhou, but it is still worth a try. Next to Nanyuan Zhongna Station. There is also a Manji restaurant in Vientiane City. My friends said it is very authentic, but a bit expensive. Shuangpi Nai sells powdered version, but I don’t know if they are sold in these two places. You can eat bowl cakes, fish balls and meatballs at Dongmen. You can get cured rice and claypot rice at any fast food restaurant. The ones I know include Feimei and Huaxiang Goose. Feimei has one on Cuizhu Road, and Huaxiang Goose is over there in Huaqiangbei.

There are many restaurants on Badin Street. Also, there are many shops on Jintang Street with delicious food. As for the beverage store, I recommend the self-operated beverage store in the grocery store opposite the side entrance of Binhe Middle School. It has many varieties and delicious drinks.