Each country has different eating habits and different ways of eating. People in the United States, France, and the British eat with knives and forks, people in India, Thailand, Pakistan, and Saudi Arabia eat with their hands, while people in China, Japan, and Koreans use chopsticks.

We have learned to use chopsticks skillfully since childhood, but there are always some foods that are very difficult to pick up with chopsticks due to problems such as shape and texture. Chinese people are prone to failure, and foreigners are basically impossible to succeed, especially the last one.

1. Peanuts

Fried peanuts are a common snack in daily life. They are caramelized and crispy. The biggest disadvantage is that they are difficult to pick up with chopsticks and have a smooth appearance. If you are not careful, it will be all over the table. It's easiest to grab it with your hands. Many people who love drinking can pick it up accurately because they have been trained for many years.

2. Tofu

Tofu is tender and nutritious, has beautifying effects, and its texture is soft, smooth and easy to break. If you use too little force, you won't be able to pick it up, and if you use too much force, it will break. Using chopsticks to pick tofu is a test of your skill and patience. For example, mapo tofu, although delicious, is too difficult to pick up. Many people scoop it up with a spoon and put it in a bowl to eat.

3. Meatballs

To make big, round and elastic meatballs, it depends on your skills. Whether it is vegetarian meatballs, beef meatballs, fish balls, shrimp balls or chicken meatballs, it is difficult to pick them up with chopsticks, and every moment of eating them takes a lot of effort. Fortunately, the hot pot restaurant is equipped with a colander, otherwise it would be bad if oil splashes all over the place.

4. Northeastern Fried Rice

A special delicacy from the Northeast, topped with chili peppers and red oil, it is spicy and fragrant and especially appetizing. It is a good choice with rice and wine. The biggest disadvantage is that it is difficult to pick up and often slips off the edge of the chopsticks, so everyone puts the bowl next to the plate and then digs into the bowl.

5. Preserved Eggs

Preserved eggs are also called preserved eggs. They have a smooth and elastic texture. People who like them like them very much because of their special smell. Those who don’t like them don’t even smell them. one time. Cold preserved eggs are even more difficult to pick up. If you don’t pay attention, the eggs may break. Netizens gave advice: use chopsticks to press and insert them, and then pick them up. This is the easiest way to pick round preserved eggs.