Why don't you write an essay on the Spring Festival to commemorate it! The Spring Festival is an important carrier of the excellent tradition of Chinese culture, which contains the wisdom and crystallization of Chinese national culture. Are you looking for "8-word composition for Spring Festival morning market"? I have collected relevant materials below for your reference!

#716428 composition in the morning market of Spring Festival 8 words 1

In the annual custom in the mountainous areas of eastern Fujian, making Ciba is an important link, not only because it is delicious and easy to preserve, but more importantly, making Ciba can bring people a very important sense of ceremony.

however, when it comes to delicacy and sense of ceremony, in my hometown, Haikeng Village, Xiadang Township, Shouning County, it will take several years.

Ciba, clean the glutinous rice, soak it in water for one night, steam it in a wooden bucket the next day, and then put it in a stone mortar and smash it with a wooden hammer.

Although it's complicated to play Ciba, it's much simpler than playing Nian.

glutinous rice is used for making Ciba, while japonica rice is used for making Nian Nian. Clear water is used to soak rice in Zanba, while alkaline water is used to soak rice in Nian. The reason why Nian Nian is delicious lies in this alkaline water.

In the mountains of my hometown, some shrubs are burnt to ashes, and when boiled in water, lignin will be produced.

to make the best alkaline wood water, it is natural to use the best shrubs, and the best ones are called alkaline trees. First cut the alkali tree back, then burn it into charcoal, and then let the charcoal slowly turn to ash. Excellent alkali wood ash, white and delicate. Boil a large pot of boiling water, put the alkali wood ash into the boiling water and cook for another 1 minutes. The boiled alkali liquor is filtered with brown slices or gauze, and the boiled alkali ash is removed, and the alkali liquor continues to precipitate in the barrel. Finally, the Ming Che alkali liquor in the barrel is beaten out and soaked with the good japonica rice. After a night of soaking, japonica rice turns bright green. Hold it in your hand and smell it again. The fragrant smell of wood and alkali makes people look forward to it.

after the rice is soaked, it will be put into a rice bucket and steamed.

put water in a large iron pot, and then put the rice bucket in the iron pot. The stove chamber began to burn, and when the water in the iron pot boiled, the cracks in the barrel lid slowly began to steam. At this time, the most important thing was that the alkali rice was not cooked enough, and the taste of the rice was not pure enough, but it was overcooked, and the rice was not smooth enough, so the rice cake was not beautiful enough.

Therefore, after the lid of the rice barrel begins to steam, experienced people will touch the rice barrel with their palms from time to time, and judge whether the alkali rice in the barrel is cooked properly by the heat of the barrel wall and the steam emitted from the lid.

steam the alkali rice into light green alkali rice, then pour it into a stone mortar and hammer it with a wooden hammer.

Because Nian Nian is harder than Zan Ba, it is more difficult to fight. It takes several adult men to fight the Nian Nian of a bucket of alkaline rice in turn. In the process of playing, the technical gold content is very high. Usually, the man holds up a wooden hammer weighing ten kilograms to beat the coffin, while the hostess squats beside the stone mortar and keeps sprinkling warm and alkaline water into it. The two people should cooperate seamlessly, otherwise the hostess's head may be hammered and even seriously injured.

through the subtle cooperation of the host and hostess, it can be accomplished after more than 2 minutes of hammering.

The freshly-made rice cake looks light green and bright, smells fragrant, and feels soft and smooth ... Who will not be tempted by such food?

when you eat it in your mouth, softness and q-bomb coexist, and woody and rice fragrance are put together. This kind of beauty is hard to experience when you eat any other food.

you can eat it as soon as it is cooked. The hostess usually rewards the children first, whether they are children from her own family or other people's families, who always have a share.

Then, move a large lump of Nian Nian to the dining room, put it on a bamboo plaque with sesame oil on the dining table, and then carry out "artistic" processing. Some of them are streamlined, small at both ends, thick in the middle and 2 cm long, which are used when visiting relatives in the first month. Gifts should be given to a pair, or even tied with red paper strips. Some are processed into cakes, some are oval, and some are round. They are stored in the storage room and eaten at home in the first month.

However, the stored glutinous rice cake and glutinous rice cake will gradually become hard due to wood alkali, but it is not easy to deteriorate. Hardened Nian, if you eat it again, you have to cut it into pieces with a knife and cook it again before you eat it. Some of them are too hard for a long time, and they have to be soaked in clear water for a few days before cutting, so that they can be cut.

The most unforgettable thing is cooking Nian Nian with rape blossoms. The vegetables are green, the Nian Nian is green, the soup is green, and the hot air floating in the bowl seems to be green. This kind of food, though not delicious, is really delicious, and it will be unforgettable to eat it once.

It's just that it's hard to eat such traditional food when I went back to my hometown for the Spring Festival a few years ago. Nowadays, most people are used to going to the supermarket to buy Nian Nian, which is processed in the factory and added with surface alkali. Although it looks the same, its taste is not the same.

Fortunately, the well-off villagers are beginning to miss and yearn for the familiar smell in the past. As before, many people are going to cut down an alkali tree on the mountain to go home, soak a bucket of japonica rice in caustic soda ash, and make another rice harvest on the evening of New Year's Eve.

In a mountain village full of youthful flavor, listening to the ethereal and familiar sound of a wooden hammer hitting a stone mortar is more pleasant than the notes struck by any musical instrument.

And that newly baked year, which exudes a faint scent of wood and alkali, can always make a wanderer like me more nostalgic for my far-away hometown and more yearning for rural life in the new era.

#716429 Spring Festival Morning Market Composition 8 words 2

Taste

On the eve of the holiday on New Year's Day, my mother called and asked me what I wanted to eat at home so that I could prepare in advance. Recently, my son and I began to want to eat the lotus root box made by my mother again, so we suggested to my mother to go home and fry the lotus root box. Mother smiled on the phone and asked, "Have you both thought about the New Year?" A laugh reminded me of the past Chinese New Year.

I was born in the 197s, and I grew up in a rural area where my material life was not rich enough. There are only a handful of times to eat meat all year round; Even an egg should be included in the daily income of the family. In those long years of waiting for the arrival of the Spring Festival, I feel that every day is like a year ...

Entering the countryside in the twelfth lunar month has a taste of the year every day: "Children, children, don't be greedy, after Laba is the year. Laba porridge in a few days, Li Li La La twenty-three. Laba porridge Laba garlic, Chinese New Year after eating sticky cake ". On the night of the seventh day of the twelfth lunar month, my mother began to tell my brother and me to peel garlic, then wash it and dry it for later use. On the morning of the eighth day of the twelfth lunar month, my mother put garlic in two large clean glass bottles, poured the vinegar bought in advance in Linqing Jimei Sauce Garden, and then sealed the bottle mouth; Wait until the Spring Festival in 2 days, and then take out the bottle and pour out the spicy Laba garlic in the green acid to eat jiaozi. It's delicious!

Of course, Laba porridge is an indispensable and important expectation for children on the eighth day of the twelfth lunar month. At that time, canned eight-treasure porridge was not popular, and every household cooked it with its own ingredients. Mother always prepares peanuts, red dates, soybeans, mung beans, red beans, rice, millet, rock sugar and other items in advance, washes and soaks them the night before, and puts the materials in the pot with water to boil the next morning, and then slowly cooks them on low heat. When I am awake in my sleep, the porridge is sticky, sweet and delicious.

"On the 23rd of the twelfth lunar month, the kitchen god goes to heaven". In the traditional customs of rural people, the kitchen god's position is second only to that of God, and the whole family depends on the kitchen god's "saying good things from heaven and returning to the palace for good luck"! So how can you let the kitchen god keep his mouth shut about his own anecdotes? Then steam sticky cakes to paste the kitchen god's mouth. Generally speaking, ordinary people will steam sticky cakes and flower cakes on the 23rd day of the twelfth lunar month, in order to get the meaning of good luck and better life. My mother, who is extremely pious to God and Kitchen God, is no exception. She always prepares red dates, sticky rice noodles and other items many days in advance, and takes them out on the 23rd, and goes through a series of procedures such as kneading dough, baking dough and steaming dates, then steaming a pot of sticky cakes and then steaming a pot of flower cakes. There is only one style of sticky cake, while the expensive flower cake has many styles. I'm not interested in the making process of sticky cakes or flower cakes. The only thing I'm interested in is the temptation of rich jujube fragrance to my appetite.

In the 198s, the rural economy was underdeveloped, and there were no comprehensive shops such as supermarkets and shopping malls, unlike now: you can basically buy any food you want at any time. My mother will steam several pots of steamed buns and steamed buns in a few days after the New Year, and put them in an enamel jar outside the house for relatives and friends to eat when they visit home after the New Year. In those late nights when I wake up, I always see my mother busy inside and outside, with steamed buns and steamed buns on the table .................................................................................................................................................

When I was a child, my favorite was lotus root box besides eight-treasure porridge. Therefore, my favorite is the morning of the 28th of the twelfth lunar month. Every year when I get up, my mother has made up the batter of the fried lotus root box, cut the lotus root slices, and chopped the onion, ginger and coriander. Mother put the prepared minced meat evenly into each lotus root box (two thin lotus roots connected at the bottom), and I put the lotus root boxes clipped by my mother into the batter basin for the second time. My father used chopsticks to fry the lotus root boxes in the oil pan, and my brother was responsible for lighting the fire. When the lotus root box was fried into a big bowl, our family started the mode of frying while eating. When all the lotus root boxes with crispy outside and tender stuffing are fried, the mouth of the four people in the family is full of oil, and breakfast and lunch are one.

In those days when I am waiting for the Spring Festival, my hardworking and capable mother always creates some surprises for my taste buds in my ordinary daily life. Among them, my mother's fried cake is also my taste master. I still remember the first time I ate fried cakes, which should be the winter when I was in the fifth grade in the town primary school. One day when I came home from school at noon, my mother was kneading steamed bread with flour. I told my mother that there would be an exam in the afternoon, and now I can't eat steamed buns until they are cooked. I'm afraid I'll be late because of the tight time ... My mother said, "It's cold, and the dough is slow. Nell is not afraid, I won't let you go to the exam hungry. " While talking, my mother put the pan on the stove to pour oil, then kneaded the steamed bread noodles into a big ball again, then rolled the dough into a round thick piece with a rolling pin, sprinkled some chopped green onion, pepper noodles and salt on it, then poured a few drops of sesame oil, stirred and spread it evenly, rolled up the round noodles little by little, cut them into small pieces the size of steamed bread with a knife, kneaded them into a round ball and rolled them into pancakes the size of a bowl. When the oil in the pot began to boil, my mother put the small cake into the pot, and the cake swelled instantly under the excitation of hot oil. A golden big bag bulged on both sides, and it was steaming from the crack ... I was watching it and my mouth was watering. Mother picked up a small cake with chopsticks and handed it to me on the plate. She told me to burn my mouth carefully. I took the plate and picked up the fried cake with chopsticks and bit it down. The crispy crust and the onion-scented cake core were perfectly integrated, so delicious that my eyebrows would fly.

after a long time, I have become a wife and mother in my 3s. With the deepening of China's reform and opening up, the people's material living standards are constantly improving, and things they want to eat can be bought and eaten at any time. Occasionally, I will take my son to a restaurant for a big meal or make some delicious meals on a whim in order to establish a tall image of a good wife and mother. However, no matter how advanced the hotel chef is, no matter how delicious the food is, I can't taste the food cooked by my mother in the past ... < P > With the passage of time, I gradually realized that my mother's pickled laba garlic, boiled eight-treasure porridge, steamed steamed buns, sticky cakes, flower cakes, steamed buns, fried lotus root boxes and oil cakes are not only the taste of food, but also the beauty of my childhood.

#716524 Spring Festival Morning Composition 8 words 3

Spring Festival Homecoming

The Spring Festival is a traditional festival of the Chinese nation. Whenever the Spring Festival comes, no matter where they are in China, people put down their work and set foot on a journey home.

before dawn, there were many cars heading for the railway station in the street. This is the busiest time of the year at the railway station. Outside the station, it was already packed, with the sound of horns and engines.

The station is also full of people coming and going. Some are potbellied bosses, some are well-dressed white-collar workers, and some are migrant workers with vicissitudes of life ... Their identities are different, but their ideas happen to coincide-going home. A series of high-speed trains roared by, as if carrying wanderers' thoughts about their families, childhood and hometown.

In the early morning, a ray of sunshine opened the darkness, and the high-speed train slowly entered the station against the rising sun. With the broadcast of the train arriving at the station, the passengers filed out and got into the taxi with their bags. As Song Zhiwen, a poet in the Tang Dynasty, said, "now, nearing my village, meeting people", who had been thinking about it for a long time, was almost home, but he felt a kind of unspeakable taste in his heart.

When we came to the front of the community, the children were the first to come down, laughing and jumping into the arms of grandparents. At this moment, grandparents' weather-beaten faces could not help but overflow with smiles. Although the adults who came down later were a little dusty after a long period of bumps, they could not conceal the joy of their eyes.

When you come home, it's natural to sweep the dust. The house and the outside are spotless, and the bright red Spring Festival couplets are stuck on the old doors and windows, which adds some new ideas to your home.

In the evening, eat a hot New Year's Eve dinner, watch the Spring Festival Gala, and wait for the new year. The children's laughter and the adults' talk became the main theme of the Spring Festival, filled with a lively and festive atmosphere. At this moment, adults have put down the pressure of work, children have no burden of study, and the lonely experience of the old people has been comforted ...

The Spring Festival embodies the essence of Chinese traditional culture, and it is a happy and peaceful festival for friends and relatives to gather together. People adjust their mentality and accumulate energy during the Spring Festival. In the new year, meet the challenges of life with a more positive and positive attitude.

#716525 composition in the morning market of Spring Festival 8 words 4

Play

"The firecrackers sound one year old, and the spring breeze sends warmth into Tu Su." In the eyes of countless expectations, the Spring Festival has arrived as scheduled! People forget their unhappiness and just hang a happy smile on their faces. When they meet, they always say "Happy New Year", and the flavor of the year overflows the streets.

And in our eyes, Chinese New Year is "playing"!

having fun-pasting Spring Festival couplets

Usually, pasting Spring Festival couplets is done in the morning of New Year's Eve, and my father and I cooperate with each other. I first put the double-sided tape on the back of the Spring Festival couplets, and then my father put the Spring Festival couplets on the windows and doors. Sticking Spring Festival couplets is exquisite, and it must be aligned to be beautiful, so there will be pictures of my father sticking to my command. Sometimes, I will carry my hand behind my back and pretend to be serious in directing, but in fact I am talking nonsense, which makes my father Zhang Er's monk confused. At this time, he will impatiently let me post it. I thought I got the opportunity to post Spring Festival couplets as I wished, but I was unexpectedly "anti-routine" by my father.

second play-New Year's Eve

There is always something unusual in my family's New Year's Eve. The New Year's Eve dinner is usually eaten from three o'clock to six o'clock. The children at the dinner table eat well early, so they are unwilling.