Introducing 20 commonly used vegetarian dumpling filling methods to let you know what are the commonly used vegetarian dumpling fillings and how to make them delicious.

1. Leek vegetarian dumpling filling

Ingredients: half a catty of leeks, 2 tablespoons of peanut oil, three eggs, a handful of fungus, and 1.5 tablespoons of salt.

Preparation: Soak the fungus, wash and drain the leeks.

Steps:

1. Wash the soaked fungus in water and chop it into small pieces.

2. Chop the leeks and add peanut oil and mix well.

3. Fry the eggs until cooked. If they are not broken enough, cut them with a knife and let them cool.

4. Put the fungus, leeks and eggs together, mix well, just add some salt and mix well before preparing the package.

The above is the most basic way to make leek vegetarian dumpling fillings. You can add side dishes or seasonings according to your personal preferences. For example, fungus can be replaced with mushrooms, vermicelli or dried shrimps. In addition to salt, seasonings can also be used. You can add five-spice powder or thirteen spices, etc.

Peanut oil also plays a key role here. Mixing chopped leeks with peanut oil can prevent the water in the leeks from seeping out, and it can also prevent the leeks from discoloring. Of course, peanut oil can also be replaced with other cooking oils.

In addition, salt must be put into the filling before preparing the package. Putting it in too early will cause the leeks to become watery.

The operating points introduced above are also applicable to other vegetarian dumpling fillings, so I won’t introduce them further.

2. Vegetarian Dumpling Filling with Sea Rice and Chives

Ingredients: half a catty of chives, 1 handful of fungus, 1 handful of dried shrimps, 3 eggs, 2 tablespoons of salad oil, very fresh soy sauce , chicken essence and appropriate amount of salt.

Steps:

1. Process the leeks, fungus and eggs according to the above method. Wash the sea rice with warm water and chop into small pieces.

2. Mix the chopped leeks with salad oil and then add the fungus, eggs and dried shrimps and mix well.

3. Before preparing the buns, just add the very fresh soy sauce, chicken essence and salt and mix well.

3. Vegetarian Sanxian Dumpling Filling

Ingredients: 600 grams of leeks, 6 eggs, 10 dried mushrooms, 100 grams of vermicelli, and 5 pieces of dried fragrant vegetables.

Seasoning: appropriate amount of salt, 1 tablespoon sesame oil.

Preparation: Soak dried shiitake mushrooms and vermicelli, wash leeks and dried fragrant beans.

Steps:

1. Chop the leeks and add sesame oil and mix well. Then chop the dried fragrant mushrooms, mushrooms and vermicelli and add them to the leeks and mix well.

2. Stir-fry the eggs in a pan, let them cool and put them in the leeks. Add salt and mix well before wrapping to make the filling.

4. Homemade vegetarian dumpling filling

Ingredients: 1 small handful of chives, 1 small handful of enoki mushrooms, 10 shrimps, 5 eggs, appropriate amounts of black fungus, shrimp skin, and white fungus.

Seasoning: 1 spoon of salt, a little each of chicken essence and oyster sauce, appropriate amounts of salad oil, chopped green onion, sesame oil, allspice powder and ginger powder.

Steps:

1. Soak the black fungus and white fungus in advance, wash them, control the water and chop them into pieces.

2. Chop the leeks and add salad oil and mix well. Wash and chop the enoki mushrooms. Wash the shrimps and cut into small pieces or chop into shrimp paste.

3. Fry the eggs into pieces and let cool for later use. Wash the dried shrimps, squeeze out the water, and stir-fry them until fragrant (you don’t need to fry the dried shrimps, but they will become more fragrant if fried).

4. Put all the above ingredients into the filling basin, add five-spice powder, ginger powder, oyster sauce, chopped green onion, chicken essence and sesame oil and mix well. Add salt and mix well before wrapping.