children's crisp sugar, Xuzhou steamed buns, honey three knives, Pei County dog meat Xuzhou bound fragrant hoof, Yaowan mung bean roast, Ding Mama burdock sauce, diguo chicken, Xinyi peaches and Yangfang Tibetan fish.

1. Crispy candy for children. It is loved by young and old people because of its crispy and sweet taste. It not only contains the traditional practices and modern techniques of China, but also contains rich nutrition. Children's crisp candy not only has a unique appearance, but also tastes pure and is loved by people.

2. Xuzhou steamed buns. With a history of more than 2 years, it is famous for its flexibility, softness and chewiness. It can not only practice oral muscles, but also strengthen teeth. Steamed buns are very convenient to eat, not only delicious, but also cheap.

3, honey three knives. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and strong sesame fragrance. It is named after the three knife marks on each piece. The honey knife is finely made, and its taste is more delicate after a special production process.

4. Pei county dog meat. It is a specialty of Pei County, Xuzhou City, Jiangsu Province, and also a geographical indication of agricultural products in China. Pei county dog meat is bright in color, delicious and mellow, tough but not stiff, rotten but not greasy, and is deeply loved by people. Pei county dog meat is mainly eaten cold, and it tastes especially good when it is torn by hand without cutting with a knife.

5, Xuzhou tied incense hooves. It is made from fresh pig's trotters by removing the main bone, retaining the phalanges and hoof skin, and through the processes of marinating and sterilization. The fragrant hooves are delicious in color and flavor, long in shelf life and convenient to eat immediately. Xuzhou bound fragrant hoof is characterized by its rich shape, taste and aroma, and its taste is fresh and tender, which is very popular.

6. Roast mung beans in Yaowan. It originated in the second year of Kangxi in the Qing Dynasty, and was brewed by Ma Congkai, the commander of the imperial palace. Yaowan mung bean shochu has the reputation of Jinbo wine and spicy yellow rice wine in history, and is loved by literati.

7. Mother Ding burdock sauce. It is made by the traditional three-to-six-salting and nine-boiling process. It is spicy and fragrant, spicy but not dry, and rich in nutrition. It is a versatile artifact for three meals a day. Mama Ding burdock sauce can clear the intestines and detoxify, take away the garbage in the body, maintain beauty and lose weight, and is suitable for all kinds of people.

8. Diguo chicken. Diguo chicken is a famous Xuzhou-style snack, which was originally a necessary food for fishermen to go out. After improvement, it added chicken to make the taste more delicious. Diguo chicken has a unique taste, fresh and tender taste and is deeply loved by people.

9. Xinyi peaches. Xinyi peaches are white and red, with dense meat and sweet taste, and the entrance is lubricated without residue. Xinyi peaches are not only delicious, but also rich in vitamins, which are deeply loved by consumers.

1. Sheep hide fish. It has a history of 43 years, and it is cooked in the way of boiling fish. The fish is tender and delicious. Yangfang Tibetan fish is loved by people for its unique production technology and delicious taste. It is not only the pride of Xuzhou people, but also one of the treasures of China Han classical cuisine.