Spring food should be drawn as follows:

1. Spring cake: a pancake baked with flour, often wrapped in shredded radish and other spicy vegetables.

2. Scrambled eggs in soy sauce: Northeast cuisine. Four or five eggs, a small dish of big sauce, a little flour sauce, a little tomato sauce (mixing the three sauces together), three or four onions and a little sugar.

3. shredded pork in Beijing sauce: during the production, lean pork is selected as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked by "sauce explosion", one of the unique cooking techniques in the north.

4. Stir-fried dish: it is a traditional and famous dish in Beijing, belonging to Beijing cuisine. It is a dish which is fried with leek, shredded pork, vermicelli, bean sprouts and tender spinach.

5. shredded potatoes: a dish made of potatoes as the main ingredient, which belongs to popular dishes. Eating potatoes often can replenish potassium in the body in time; Vitamin C in potatoes has a health-care effect on brain cells.

six or five courses will be ready.

Precautions in cooking

1. It is not advisable to put salt in the meat too early

Sodium chloride, the main component of salt, is easy to solidify the protein in the meat, shrink the meat pieces, make the meat hard and not easy to burn.

2. The oil pan should not be overcooked.

If you eat the fried vegetables that are overcooked frequently, it is easy to produce low-acid stomach or gastric ulcer, and cancer will occur if you don't treat them in time.

3. Meat and bones should not be cooked with cold water.

Meat and bones contain a lot of protein and fat. When cold water is suddenly added during cooking, the temperature of soup drops suddenly, and protein and fat will quickly solidify, and meat. Moreover, the umami taste of meat and bone itself will also be affected.