1. Nasi lemak: It is a common delicacy in Brunei, Malaysia and Singapore. The main ingredients are rice, coconut milk, etc., and the auxiliary ingredients include shredded coconut milk, eggs, etc., and the taste is light;

2. Black pepper crab: It is a famous snack in Singapore. You can eat very authentic black pepper crab at the market, which is fragrant and delicious, slightly sweet, and has a complex aftertaste;

3. Bak Kut Teh: It uses pork bones and some commonly used Chinese medicines. The soup is made with family spices such as cloves, cinnamon, star anise, fennel and coriander, reflecting the influence of Singapore's multiculturalism;

4. Laksa: It is a dish that originated in Malaysian pasta dishes are representative dishes of Malaysia and Singapore. The main ingredients include shrimps, dried shrimps, dried onions, etc.;

5. Merlion is the symbol of Singapore. Buy some small merlions. Souvenirs are meaningful and popular among tourists from all over the world.

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