What are the specialties in Guiyang?

Guizhou. Guiyang is a good place for outstanding people. Climate is a treasure land that everyone yearns for and lives in!

Have won the reputation of "Summer Capital"!

There are many majors. ..

But Guiyang's snacks are more intriguing!

speciality ..

Three treasures in Guizhou: mushrooms, gastrodia elata and auricularia auricula ..

Tea: Duyun Maojian ..

bulbous cactus

Food:

Zunyi mutton powder:

Zunyi mutton powder is said to have originated in the Kangxi period of the Qing Dynasty. Zunyi mutton powder chose special materials in the production process. The first is sheep. In the areas of Sinan, Dejiang, Feng Min, Wuzhou, Daozhen and Zhengan in the northeast of Guizhou, there is a special kind of short-legged goat, which is fat and tasteless. After the sheep was killed, the flesh and blood were separated. After the fire boils, simmer slowly, then take out the meat and cut it into thin slices. After the powder is cooked, scald the meat slices with boiling water and eat the fresh bone soup. The seasoning formula of this soup is a secret recipe. People only know that onions, coriander and Chili noodles are added to these five spices. There are soup dividends and white oil. Red oil is made by mashing red pepper into pot oil. Eat soup first and then meat powder. It's special. Zunyi mutton powder is not only delicious, but also has the function of nourishing yin and strengthening yang.

Miao sour soup fish:

Sour soup series foods such as fish, meat and vegetables are all made of sour soup. "Sour soup" is a kind of biologically cultivated sour water, which becomes sour soup after being poured into a pot and cooked. Cooking with it is called sour soup, and cooking fish is called sour soup fish. Fish in sour soup has become a famous dish. Its practice is to add water and salt to the sour soup and boil it, take fresh fish, cut off bile and cook it in the sour soup. The fresh and tender broth is delicious, which greatly increases the appetite.

There is a famous saying in Qiandongnan Miao and Dong Autonomous Prefecture that "if you don't eat sour for three days, you will get tired of walking". Sour soup fish is very popular in various regions and ethnic groups in Qiandongnan Prefecture, especially in Kaili and its surrounding areas, and has developed into a series of sour soup diets. Sour soup fish sour soup is generally fermented with rice soup, rice washing water and leafless vegetables; It can also be made from tomatoes, sauerkraut and vinegar. In the hot pot of sour soup, the wild fish in Qingshuihe River are released, accompanied by peppers, which are hot and sour and tender. Kaili Happy Forest Restaurant, Dongzhailou Restaurant, Majiang Si Xia and Ping Huang Chong 'anjiang are all good places to taste sour soup fish.

Huajiang dog meat:

Huajiang is a small town in Guanling County, western Guizhou Province, which is famous for making dog meat hotpot. Almost everyone knows the name of Huajiang dog meat in Guizhou. Because of the cold wave in winter, Guizhou people like to eat hot pot, and dog meat is just regarded as a good product to keep out the cold in winter. Huajiang dog meat is warm in nature, nourishing yin and strengthening yang, and has the effects of expelling cold, removing dampness, invigorating spleen and relieving pain, and can be used for beauty beauty. It contains purine, carnosine, creatine, potassium, sodium and chlorine, lining the five internal organs, warming the waist and knees, preventing gout, and invigorating qi and strength. It is warm in winter and cool in summer. As the saying goes: "There is Koharu in October, and Huajiang dog meat is better than life." Huajiang dog meat is a must in the west.

Rice tofu:

The traditional cool snacks in Guiyang in summer are made by soaking new rice in water, grinding it into pulp, and then cooking it with salt water. When eating, cut into 2-3 inch strips, add chopped green onion, Jiang Mo, mashed garlic, soybean, black kohlrabi, soy sauce and vinegar, and finally pour spicy red oil to make a bowl of food to relieve summer heat and satisfy hunger.

Zunyi tofu pudding noodle:

The practice of tofu pudding is to grind soybeans into sour soup, make water tofu, and cook with soybean milk. The tofu made is tender and tender. Mix eggs and flour with superior flour, add a little alkaline water and thicken powder, roll into wide and long noodles, add tofu after cooking, and add minced meat, red oil, lard, sesame oil, ginger onion, fish coriander, diced chicken and peanuts. Put it in a plate and dip the noodles and tofu into the plate when eating.

Zhenfeng glutinous rice:

Zhenfeng glutinous rice was a famous flavor snack as early as Jiaqing period of Qing Dynasty. The main raw material is fine glutinous rice. When making, soak glutinous rice in cold water, steam it twice, fry it with cooked lard, put it in an iron pot, and keep warm with slow fire for later use. Choose lean meat, marinate it with special spices for a few days, and then fry it until it is half dry. When serving a bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Zhenfeng glutinous rice is a unique traditional food, which is crispy, oily but not greasy, beautiful in color and refreshing in taste. In the most fragrant place of Zhenfeng glutinous rice, don't mix glutinous rice with glutinous rice in its rice crust (you may feel a little tired if you don't like it). Add salt and spices first, and then mix the oil in the wok. After a long time, it will naturally form a layer of crispy rice crust, which is crisp and fragrant ~ ~

Love tofu fruit:

"Love Tofu Fruit" is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When making, oil is applied on the iron baking bed, chaff shells are used as fuel, and tofu blocks are placed on the iron baking bed and turned continuously until the skin color is yellow and bright. When eating, it is served with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, Jiang Mo and other sauces. Dip it while it's hot. It is characterized by crispy outside and tender inside, salty, spicy and smooth, rich in flavor, low in price, convenient to carry, time-saving and labor-saving. It is a very popular snack in Guizhou.

"Love Tofu Fruit" is another name for baked Tofu Fruit. It has such a nickname because its popularity is related to a romantic story in War of Resistance against Japanese Aggression.

During the period of 1939, a large part of northern, eastern and central China has fallen under the iron hoof of Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, alarms have sounded frequently, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple of nearly 500-year-old Zhang Huafeng set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit made here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to escape the air raid, and people came and went, which was very lively. Because of the air raid, Zhang Huafeng and his wife didn't go to the streets to do business. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market.

Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew it slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air and regard Zhangjiadian as a more romantic love place, which has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. Mr. and Mrs. Zhang simply renamed the baked tofu fruit "Love Tofu Fruit". This romance soon influenced young people from all over Guiyang, who came to taste it one after another.

After the end of War of Resistance against Japanese Aggression, the number of people who eat love tofu is still increasing, although they are not as romantic as they used to be. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by outsiders in the past.

Intestinal prosperous noodles:

Wang Chang noodles are a famous flavor snack in Guizhou. Its main raw materials are pig large intestine, fresh pig blood and rolled egg noodles. There are more than 20 kinds of ingredients and seasonings. The main ingredients and ingredients are very particular. The fatter the pig's large intestine, the better. Wash it inside and out, rub it repeatedly with salt and vinegar, rub off the sticky substances on the intestinal wall, and then soak it repeatedly with clear water to remove the fishy smell. Then put it in a wooden basin or porcelain basin (avoid putting it in a metal vessel), put the pepper, kaempferia kaempferia and star anise in a pot and cook them, then take them out and cut them into pieces. Then put ginger, onion, kaempferia kaempferia and star anise into a casserole and stew slowly. The blood is tender, and it should be cut into pieces and put in the soup pot when eating. Ingredients such as crispy whistle are pig's bad head meat or pork belly, which are based on four raw materials: egg noodles, pork intestines, blood curd and crispy whistle, and then seasonings such as chicken soup and red pepper are added. After 12 processes, the finished product is produced. Its soup is bright red, noodles are egg yolk, pork intestines are white, chopped green onion is light green, and bean sprouts are golden yellow. It is pleasing to the eye in a bowl and more fragrant when swallowed. Noodles are crisp and refreshing, and food does not stick to hands; The meat whistle is crispy and the intestines are tender; Spicy but not strong, oily but not greasy; This soup tastes delicious and has a long aftertaste.

Silk doll:

Silk dolls are one of the most common snacks in Guiyang. At first glance, it looks like a newborn baby wrapped in swaddling clothes in the delivery room. Maybe that's why it got its name.

Among the local snacks in Guiyang, silk dolls may be the cheapest one. It is named for its large and small shapes, especially like a baby wrapped in thin silk. "Baby" is a kind of pancake baked with rice flour, as thin as paper-only the size of a palm. Then get involved in shredded radish and broken ear roots (houttuynia cordata. ), shredded kelp, shredded cucumber, vermicelli, radish, fried soybeans and roasted peppers. Of course, when eating, you must inject hot and sour juice. And this juice is better than the taste, and each family has its own unique trick?

Beef powder:

This is a famous and well-known flavor food in all parts of Guizhou. There is a brand of Huaxi beef powder in Guiyang and a brand of Lanjia beef powder in Liupanshui, which is actually a kind of rice noodle with beef as sauce. However, because of its unique flavor, it is loved by people. Besides tasting, drinking a bowl of original beef soup with attractive aroma and rich flavor is also a delicious enjoyment, which is regarded as breakfast and lunch.

Raw materials and seasonings: fresh beef1000g, rice flour, pickled lotus seed white, pickled cabbage (made of green vegetables), butter, onion, pepper, star anise, kaempferia kaempferia, Amomum villosum, fragrant leaves, cinnamon, salt, dried pepper, coriander and monosodium glutamate.

Flavor characteristics: the meat is rotten, crisp and tender, the powder is smooth and tender, the soup is clear and thick, spicy and delicious.

Huaxi beef noodles

Tofu balls:

Tofu jiaozi is a famous snack in Guiyang. Lei Jia made it on 1847, so it is called "Lei Jia tofu dumplings".

This jiaozi is about the size of an egg. After frying, the skin is brown, and the meat looks like a honeycomb, crisp outside and tender inside. It comes with soy sauce, pepper, chopped green onion, sesame oil, balsamic vinegar and Chili powder. It's crisp and smooth, fresh and mellow, fragrant and appetizing.

Yan Qing Gao ba Bao Zhou

Qingyan tofu

Qingzhen city, Ba Huang

Crispy bag

Waner cake

Lotus leaf Baba

Stewed chicken rice/noodles

Casserole rice/rice/jiaozi

Lao Guo

Volume powder

Ice powder

Fried snails in Chinese style