First ready corn flour and gluten flour 150 grams, followed by soybean flour, ingredients, meat and beans, note that the beans need to shell, and then there are vegetables and ginger and garlic, tools only need to steamer on the good. First of all, take a large bowl, the cornmeal, soybean flour and is the gluten flour add in and mix well, then add in boiling water, it is best to add water while mixing, wait until the mixture is uniform and then use your hands to knead, knead to the dough into a smooth dough and then wake up for 15 minutes. Then take the dough out and knead it again, then pull out an egg-sized piece of dough and put it in your hand, then put your fingers on the dough and pinch it to make the shape of a wobble, repeat this action until all the dough is like this.

Then start a pot and add in a sufficient amount of cold water, preferably cold water in the pot, and then just pinch the nest head neatly and evenly arranged to the inside of the steamer basket, close the lid of the fire and wait until the water and then turn to medium heat and continue to steam for about 20 minutes can be taken out. In the steam nest head time, we can also start to do its side dishes, the meat chopped into minced meat, as well as deal with the ginger and garlic, clean beans. Next is to start the pot into the appropriate cooking oil, wait until sixty percent of the heat when added to the minced meat quickly stir-fry until it changes color, and then dripping into the soy sauce, add in the ingredients and seasoning, pay attention to the last to pour in a small amount of water, and then close the lid and simmer for 5 minutes on the right, this time, then the soybeans will be cooked.

After that, you can uncover the lid, add in the freshly cut mustard greens and stir-fry, then you can get out of the pot, then now the nest is steamed, out of the nest is best to dry a little bit or else it will be too hot, and then just fried vegetables to take a small spoon into the nest concave place, a mouthful of one is really too comfortable. The side dishes are best stuffed into the dumplings to eat together more feeling, and eat will not be very easy to get bored, pay attention to the dumplings are to be cooled before eating, otherwise it will be too hot. Then this a golden color and then sweet and soft nest nest is done.