Accessories: 1 green bell pepper, egg white, starch, salt, peanut oil, soy sauce, oyster sauce, broth, 1 red bell pepper

Steps

1. Prepare the meat, onions, peppers, eggs and wash.

2. Slice the lean pork into strips

3. Add a pinch of salt, the egg white of one egg, and cornstarch to the pork and marinate for a while.

4. Shred the onions and peppers and set aside.

5. Add oil to the pan until it is 80% hot, then add the marinated meat to the pan.

6. When the pork is 80% cooked, add the onions and shredded peppers, fry them a little, and immediately remove from the pot.

7. The oiled material control dry oil for use.

8. The bottom oil in the pot, under the appropriate amount of broth, then add salt, soy sauce, oyster sauce seasoning, add water starch hook a thin thickening.

9. After the oil material into the pot, stir fry evenly on the pot.

10. home cooking delicious onion fried meat.

Tips

1, onions, bell peppers over the oil time should not be too long, after the pot ten seconds eight seconds on the line.

2, the material back to the pan stir fry, time is not too long, fried through on the line.

3, meat over oil eight mature on the line, the back of the residual temperature will let it cook through, fried meat is tender.