1. Fresh lily can be used to cook porridge. Wash lily with clear water before use. When cooking porridge, cook the rice first, and then add the lily. After cooking, add sugar to taste.

2. Fresh lilies ripen quickly. Cooking usually takes about five minutes, and boiling takes two to three minutes. If cooked for too long, lilies can easily become mushy.

3, lily porridge method: first wash the rice clean, then add the right amount of water to the pot, add the rice, and boil the water. After boiling, turn to low heat and cook for about half an hour, then add lily and cook for about ten minutes.