2. First, wash the fresh plums for later use.

3. Use a fruit knife to cross the surface of the plum, or you can pat it to facilitate pickling.

4. Then put the plum meat into water and boil it. After the color turns yellow, put it in clear water and cool it. Take it out and drain it. Boil white sugar with water to make a sugar solution, then pour in the drained plum meat and marinate for about four hours.

5. Then filter out the excess sugar solution, add appropriate amount of sugar to dissolve and marinate for about four hours. When pickling, turn it over with a spoon several times and stir it evenly.

6. Then put the preserved plum meat and sugar solution into the pot and cook for about 15 minutes, and then add a proper amount of honey to continue cooking for one hour. After natural cooling, the plum is ready!