Soup practical steps: pot of 10 pounds of water, low temperature, the first Goose 100 grams of whole milk powder into the stir, in half a cow bone (cow bone interrupted in the middle of the freshness of the aroma) and cow loin nest oil 1 catty into the sugar 75 grams of salt 50 grams of salt, Daxi Da beef powder 10 grams of white pepper 5 grams of red pepper 5 grams of red pepper powder, 15 grams of bell pepper, Chuanjiao chicken essence 10 grams, Mrs. Le Fresh Shampoo 10 grams, 200 grams of spicy hot base, all into the soup boil and then adjust the minimum fire 40 minutes. 10 grams, Mrs. Le Fresh Shampoo 10 grams, 200 grams of spicy hot pot base, a scallion, all into the soup after boiling, open and then adjusted to the smallest fire 40 minutes, this time there will be black froth on the soup, this is a normal phenomenon, such as soup when the soup on the floating base impurities with a fan net filtered out, you can hot vegetables.

Beef bones soaked in cool water for 2 hours before use, to remove the blood within the beef bones, so that the soup will not be black

Salinity can be increased or decreased according to local tastes

Pay attention to the low-temperature put into the powdered milk, stirring can be.

Pay attention to the soup is not enough, can be used in a small bucket of simmering, according to the need to simmer 10 or 30 pounds of water, according to the above method into the new seasoning, the base, into the amount of proportional increase or decrease in the amount of simmering can be added to the vat.

Pay attention to the principle of broth on the light side, simmering more often, there may be salty, can dip chopsticks to taste, reduce the amount of salt.