How long is the best time to dry the spicy sausage in Zhuhai, Guangdong?

Spicy sausage is a kind of Sichuan enema varieties, its color, aroma, taste, shape, etc. are different from other sausages, eating spicy taste heavy, salty with sweet, slightly hemp tongue, can promote appetite, the flavor is very good.

Drying good sausage in a cool, ventilated place can be saved for a winter, after the weather warms up, you can put the leftover sausage into the refrigerator freezer, freezing and preservation, in order to prevent deterioration. You can also put the sausage into the freezer after drying out the water to prevent the sausage from drying out too long and not moist.

Spicy Sausage Eating Method

1: The smartest way to eat: after the sausage is cooked, grab and eat, most people like. It can also be cut into slices, which is a good dish for entertaining guests with wine.

2: You can stir-fry with all kinds of vegetables, the flavor is extraordinary.

3: Can be used for barbecue or swish hot pot to eat, another enjoyment.

4: For busy people, sausage fried rice, sausage noodles is a good choice.