Main ingredient potato starch 50g

Accessories oil salt cucumber garlic sugar soy sauce vinegar sesame sauce.

step

1. A bowl of potato starch with a bowl of water.

2. Make it into a paste without particles.

3. Pour the same bowl and three bowls of water into the pot, and pour the previously stirred starch paste into the pot.

4. Cook slowly with a small fire and stir with a spoon until the liquid in the pot is transparent.

5. Pour the bean jelly into the fresh-keeping box and cool until it is solidified.

6. Cut the solidified potato jelly into strips, and cut the cucumber into strips.

7. Add appropriate amount of minced garlic, salt, sugar, aged vinegar and a little soy sauce.

8. Add two spoonfuls of sesame paste and mix all the ingredients well.

skill

1. The ratio of potato starch to bean jelly is 1:4. The starch was stirred with a bowl of water before, so three bowls of water were put in the pot.

You can put vegetables according to your own taste. If you like spicy food, you can add some Chili oil to taste better.