The pie made from pork and onions has a slightly sweet taste and is very fragrant after being fried. It is also very convenient for breakfast. The recipe is for 7 pies. Kitchen friends can refer to it and adjust the actual dosage according to personal taste.

Ingredients?

250 ??grams of flour

Two spoons of salt

130 grams of warm water

Half purple onions

250 ??grams of pork filling

Two spoons of light soy sauce

One spoon of black pepper

One spoon of peanut oil

How to make pork and onion pie?

Put flour into a large bowl.

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Add a spoonful of salt.

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Slowly add warm water and stir evenly.

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Knead into a smooth dough, cover it and let it rest for thirty minutes.

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Add appropriate amount of salt, chicken essence, light soy sauce, black pepper to the pork stuffing, and add a small amount of cold water in batches.

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Stir evenly in one direction until the meat filling is thick.

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Chop purple onions.

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Add the pork filling and mix evenly.

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Knead the dough evenly and grow into a long strip.

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Cut the dough into the same size.

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Sprinkle some dry flour and press flat.

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Roll out the dough and add the fillings.

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Like making a bun, close it.

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With the seam facing down, gently round and flatten it with your hands.

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Put a small amount of peanut oil in an electric baking pan (or pan) and put the pie in it.

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Flip and fry one side after shaping it.

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Fry until both sides are golden brown.

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It’s done.

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The pie tastes better when it is hot.

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Fragrant pork and onion pie. If you can't finish it at one time, let it cool and refrigerate it, then heat it and fry it until it's done.

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